PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN PENDERITA DIABETES MELITUS (Studi Kasus: RS. Dr. Soetarto Yogyakarta)
It is predicted that 12.4 million people will suffer from Diabetes Mellitus (DM) in Indonesia in 2025, the fifth biggest number in the world. Menu planning is one of the important aspects in DM management. Expert system can be used as a consultant that gives suggestion to users as well as an assista...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| _version_ | 1797032752796663808 |
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| author | , NUR HASANAH , Drs. Retantyo Wardoyo, M.Sc., Ph.D, |
| author_facet | , NUR HASANAH , Drs. Retantyo Wardoyo, M.Sc., Ph.D, |
| author_sort | , NUR HASANAH |
| collection | UGM |
| description | It is predicted that 12.4 million people will suffer from Diabetes Mellitus
(DM) in Indonesia in 2025, the fifth biggest number in the world. Menu planning
is one of the important aspects in DM management. Expert system can be used as
a consultant that gives suggestion to users as well as an assistant for experts.
Fuzzy logic is flexible, has the ability in linguistic reasoning and can model
complex mathemathical functions. This research aims to implement fuzzy logic
uncertainty method into expert sistem prototype to determine diabetic daily menu
based on daily calorie needs. The advantage is to find out the accuracy of
Mamdani Product inference engine.
The knowledge-based approach in this expert system uses Rule-Based
Reasoning. The inference process employs fuzzy logic making use of Mamdani
Product inference engine. The fuzzifier used is Singleton while defuzzifier is
Center Average.
The produced expert system can be used to determine diabetic menu. The
combination of Singleton fuzzifier, Mamdani Product inference engine and Center
Average defuzzifier that is used in expert system can be applied in the domain of
the problem under discussion. |
| first_indexed | 2024-03-13T22:43:27Z |
| format | Thesis |
| id | oai:generic.eprints.org:100652 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:43:27Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1006522016-03-04T08:47:58Z https://repository.ugm.ac.id/100652/ PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN PENDERITA DIABETES MELITUS (Studi Kasus: RS. Dr. Soetarto Yogyakarta) , NUR HASANAH , Drs. Retantyo Wardoyo, M.Sc., Ph.D, ETD It is predicted that 12.4 million people will suffer from Diabetes Mellitus (DM) in Indonesia in 2025, the fifth biggest number in the world. Menu planning is one of the important aspects in DM management. Expert system can be used as a consultant that gives suggestion to users as well as an assistant for experts. Fuzzy logic is flexible, has the ability in linguistic reasoning and can model complex mathemathical functions. This research aims to implement fuzzy logic uncertainty method into expert sistem prototype to determine diabetic daily menu based on daily calorie needs. The advantage is to find out the accuracy of Mamdani Product inference engine. The knowledge-based approach in this expert system uses Rule-Based Reasoning. The inference process employs fuzzy logic making use of Mamdani Product inference engine. The fuzzifier used is Singleton while defuzzifier is Center Average. The produced expert system can be used to determine diabetic menu. The combination of Singleton fuzzifier, Mamdani Product inference engine and Center Average defuzzifier that is used in expert system can be applied in the domain of the problem under discussion. [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , NUR HASANAH and , Drs. Retantyo Wardoyo, M.Sc., Ph.D, (2012) PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN PENDERITA DIABETES MELITUS (Studi Kasus: RS. Dr. Soetarto Yogyakarta). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57145 |
| spellingShingle | ETD , NUR HASANAH , Drs. Retantyo Wardoyo, M.Sc., Ph.D, PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN PENDERITA DIABETES MELITUS (Studi Kasus: RS. Dr. Soetarto Yogyakarta) |
| title | PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN
FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN
PENDERITA DIABETES MELITUS
(Studi Kasus: RS. Dr. Soetarto Yogyakarta) |
| title_full | PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN
FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN
PENDERITA DIABETES MELITUS
(Studi Kasus: RS. Dr. Soetarto Yogyakarta) |
| title_fullStr | PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN
FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN
PENDERITA DIABETES MELITUS
(Studi Kasus: RS. Dr. Soetarto Yogyakarta) |
| title_full_unstemmed | PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN
FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN
PENDERITA DIABETES MELITUS
(Studi Kasus: RS. Dr. Soetarto Yogyakarta) |
| title_short | PURWARUPA SISTEM PAKAR DENGAN METODE KETIDAKPASTIAN
FUZZY MAMDANI PRODUCT UNTUK MENENTUKAN MENU HARIAN
PENDERITA DIABETES MELITUS
(Studi Kasus: RS. Dr. Soetarto Yogyakarta) |
| title_sort | purwarupa sistem pakar dengan metode ketidakpastian fuzzy mamdani product untuk menentukan menu harian penderita diabetes melitus studi kasus rs dr soetarto yogyakarta |
| topic | ETD |
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