ANALISIS DAN EVALUASI MUTU PASCAPANEN RUMPUT LAUT Eucheuma cottonii DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA
Seaweed is one of the top commodities which is potentially developed but still low quality assurance in Southeast Sulawesi province. The aim of the research were to obtain the method of post harvest handling quality Eucheuma cottonii seaweed in Buton regency, to analyze and to evaluate post harvest...
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| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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| Subjects: |
| _version_ | 1826045893777817600 |
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| author | , IIN NURDIYANTY NURDIN S.TP , Dr.Ir.R.Wahyu Supartono |
| author_facet | , IIN NURDIYANTY NURDIN S.TP , Dr.Ir.R.Wahyu Supartono |
| author_sort | , IIN NURDIYANTY NURDIN S.TP |
| collection | UGM |
| description | Seaweed is one of the top commodities which is potentially developed but still
low quality assurance in Southeast Sulawesi province. The aim of the research
were to obtain the method of post harvest handling quality Eucheuma cottonii
seaweed in Buton regency, to analyze and to evaluate post harvest quality and to
provide an overview of proper post harvest handling. The method which used in
the research was a survey method then analyzed in descriptive and quantitative.
Respondents were selected by purposive and snow ball sampling. Data analyzed
based on Indonesia Nasional Standard (SNI) : SNI 2690.1: 2009 (Dried
seeweeds_section 1: Specifications), SNI 2690.2: 2009 (Dried seeweeds _section
2: Requirements of raw material), SNI 2690.3: 2009 (Dried seeweeds _section 3:
Handling and processing) and the industry standard processing. The results
shown that post harvest handling and processing on improvement quality in
farmers, collectors, wholesaler and processor still less of awareness of using
additional material, equipments, weighing, packaging, labeling and storage
procedure. Drying methods have appropriated SNI. Raw material requirements
included the type, shape and cultivate location have appropriated SNI. Based on
quality requirements and food safety in sensory analysis, content of foreign
materials, Salt and Sand (SS), Sand Determination (SD) in six locations have
appropriated SNI and industry standard processing, moisture content only one
location (34,89%) and Salt Free Dry Matter (SFDM) at four locations (41,56-
34,89%) appropriated SNI and industry standard processing. Handling quality of
seaweeds appropriate to SNI would give the impact to some improvements
quality and the SNI certification. |
| first_indexed | 2024-03-13T22:44:38Z |
| format | Thesis |
| id | oai:generic.eprints.org:101042 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:44:38Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1010422016-03-04T08:47:04Z https://repository.ugm.ac.id/101042/ ANALISIS DAN EVALUASI MUTU PASCAPANEN RUMPUT LAUT Eucheuma cottonii DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA , IIN NURDIYANTY NURDIN S.TP , Dr.Ir.R.Wahyu Supartono ETD Seaweed is one of the top commodities which is potentially developed but still low quality assurance in Southeast Sulawesi province. The aim of the research were to obtain the method of post harvest handling quality Eucheuma cottonii seaweed in Buton regency, to analyze and to evaluate post harvest quality and to provide an overview of proper post harvest handling. The method which used in the research was a survey method then analyzed in descriptive and quantitative. Respondents were selected by purposive and snow ball sampling. Data analyzed based on Indonesia Nasional Standard (SNI) : SNI 2690.1: 2009 (Dried seeweeds_section 1: Specifications), SNI 2690.2: 2009 (Dried seeweeds _section 2: Requirements of raw material), SNI 2690.3: 2009 (Dried seeweeds _section 3: Handling and processing) and the industry standard processing. The results shown that post harvest handling and processing on improvement quality in farmers, collectors, wholesaler and processor still less of awareness of using additional material, equipments, weighing, packaging, labeling and storage procedure. Drying methods have appropriated SNI. Raw material requirements included the type, shape and cultivate location have appropriated SNI. Based on quality requirements and food safety in sensory analysis, content of foreign materials, Salt and Sand (SS), Sand Determination (SD) in six locations have appropriated SNI and industry standard processing, moisture content only one location (34,89%) and Salt Free Dry Matter (SFDM) at four locations (41,56- 34,89%) appropriated SNI and industry standard processing. Handling quality of seaweeds appropriate to SNI would give the impact to some improvements quality and the SNI certification. [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , IIN NURDIYANTY NURDIN S.TP and , Dr.Ir.R.Wahyu Supartono (2012) ANALISIS DAN EVALUASI MUTU PASCAPANEN RUMPUT LAUT Eucheuma cottonii DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57383 |
| spellingShingle | ETD , IIN NURDIYANTY NURDIN S.TP , Dr.Ir.R.Wahyu Supartono ANALISIS DAN EVALUASI MUTU PASCAPANEN RUMPUT LAUT Eucheuma cottonii DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA |
| title | ANALISIS DAN EVALUASI MUTU PASCAPANEN
RUMPUT LAUT Eucheuma cottonii
DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA |
| title_full | ANALISIS DAN EVALUASI MUTU PASCAPANEN
RUMPUT LAUT Eucheuma cottonii
DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA |
| title_fullStr | ANALISIS DAN EVALUASI MUTU PASCAPANEN
RUMPUT LAUT Eucheuma cottonii
DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA |
| title_full_unstemmed | ANALISIS DAN EVALUASI MUTU PASCAPANEN
RUMPUT LAUT Eucheuma cottonii
DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA |
| title_short | ANALISIS DAN EVALUASI MUTU PASCAPANEN
RUMPUT LAUT Eucheuma cottonii
DI KABUPATEN BUTON PROVINSI SULAWESI TENGGARA |
| title_sort | analisis dan evaluasi mutu pascapanen rumput laut eucheuma cottonii di kabupaten buton provinsi sulawesi tenggara |
| topic | ETD |
| work_keys_str_mv | AT iinnurdiyantynurdinstp analisisdanevaluasimutupascapanenrumputlauteucheumacottoniidikabupatenbutonprovinsisulawesitenggara AT drirrwahyusupartono analisisdanevaluasimutupascapanenrumputlauteucheumacottoniidikabupatenbutonprovinsisulawesitenggara |