Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah
Sweet potato powder contains prebiotic components and potentially used as wheat flour substitute. Several studies reported the association of prebiotic with immune system. The objectives of this study were to identify prebiotic component of sweet potato and wheat cookies and their effect on sIgA lev...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| author | , HENY RATRI ESTININGTYAS , Dr.Ir. Eni Harmayani, M.Sc., |
| author_facet | , HENY RATRI ESTININGTYAS , Dr.Ir. Eni Harmayani, M.Sc., |
| author_sort | , HENY RATRI ESTININGTYAS |
| collection | UGM |
| description | Sweet potato powder contains prebiotic components and potentially
used as wheat flour substitute. Several studies reported the association of
prebiotic with immune system. The objectives of this study were to identify
prebiotic component of sweet potato and wheat cookies and their effect on
sIgA levels, bacterial populations, and chemical properties of children�s
stool.
Prebiotic component of sweet potato and wheat cookies were
analyzed. The administration effect of 5 pieces (up to 30 g/day) sweet potato
and wheat cookies on 5-12 years old healthy children was assesed in saliva
and faecal sIgA levels, bacterial populations and chemical properties of the
stool. Data were analyzed using SPSS statistical test of the Independent Ttest
and Mann Whitney U-Test.
The results indicated that the amount of FOS, raffinose and soluble
fiber in sweet potato cookies were significantly higher compared to that of
wheat cookies, but lower in the amount of resistant starch (p<0,05). While,
stachyose, insoluble fiber, and total prebiotics in sweet potato cookies,
similar to wheat cookies. The effect of sweet potato cookies consumption
seems to similar with wheat cookies consumption on the levels of sIgA and
population of lactic acid bacteria, E. coli, and total aerobic / anaerobic
bacteria. Sweet potato and wheat cookies consumption have acidity effect in
the stool (pH 6,24±0,74 and 6,42±0,48 respectively), but didn�t have
significant differences among those cookies. The effect of sweet potato
cookies administration were not significant difference with wheat cookies
on water content and SCFA levels. Based on those results, it can concluded
that sweet potato cookies had prebiotics contents as good as wheat cookies,
and the consumption of sweet potato cookies have no significant effects
compared to wheat cookies. |
| first_indexed | 2024-03-13T22:44:39Z |
| format | Thesis |
| id | oai:generic.eprints.org:101045 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:44:39Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1010452016-03-04T08:46:51Z https://repository.ugm.ac.id/101045/ Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah , HENY RATRI ESTININGTYAS , Dr.Ir. Eni Harmayani, M.Sc., ETD Sweet potato powder contains prebiotic components and potentially used as wheat flour substitute. Several studies reported the association of prebiotic with immune system. The objectives of this study were to identify prebiotic component of sweet potato and wheat cookies and their effect on sIgA levels, bacterial populations, and chemical properties of children�s stool. Prebiotic component of sweet potato and wheat cookies were analyzed. The administration effect of 5 pieces (up to 30 g/day) sweet potato and wheat cookies on 5-12 years old healthy children was assesed in saliva and faecal sIgA levels, bacterial populations and chemical properties of the stool. Data were analyzed using SPSS statistical test of the Independent Ttest and Mann Whitney U-Test. The results indicated that the amount of FOS, raffinose and soluble fiber in sweet potato cookies were significantly higher compared to that of wheat cookies, but lower in the amount of resistant starch (p<0,05). While, stachyose, insoluble fiber, and total prebiotics in sweet potato cookies, similar to wheat cookies. The effect of sweet potato cookies consumption seems to similar with wheat cookies consumption on the levels of sIgA and population of lactic acid bacteria, E. coli, and total aerobic / anaerobic bacteria. Sweet potato and wheat cookies consumption have acidity effect in the stool (pH 6,24±0,74 and 6,42±0,48 respectively), but didn�t have significant differences among those cookies. The effect of sweet potato cookies administration were not significant difference with wheat cookies on water content and SCFA levels. Based on those results, it can concluded that sweet potato cookies had prebiotics contents as good as wheat cookies, and the consumption of sweet potato cookies have no significant effects compared to wheat cookies. [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , HENY RATRI ESTININGTYAS and , Dr.Ir. Eni Harmayani, M.Sc., (2012) Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57962 |
| spellingShingle | ETD , HENY RATRI ESTININGTYAS , Dr.Ir. Eni Harmayani, M.Sc., Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah |
| title | Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar
sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah |
| title_full | Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar
sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah |
| title_fullStr | Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar
sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah |
| title_full_unstemmed | Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar
sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah |
| title_short | Pengaruh Pemberian Cookies Ubi Jalar (Ipomea batatas L.) terhadap Kadar
sIgA, Populasi Bakteri dan Sifat Kimia Feses Anak Usia Sekolah |
| title_sort | pengaruh pemberian cookies ubi jalar ipomea batatas l terhadap kadar siga populasi bakteri dan sifat kimia feses anak usia sekolah |
| topic | ETD |
| work_keys_str_mv | AT henyratriestiningtyas pengaruhpemberiancookiesubijalaripomeabatataslterhadapkadarsigapopulasibakteridansifatkimiafesesanakusiasekolah AT drireniharmayanimsc pengaruhpemberiancookiesubijalaripomeabatataslterhadapkadarsigapopulasibakteridansifatkimiafesesanakusiasekolah |