PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR RISIKO HIPERTENSI DI KABUPATEN BANYUMAS
Background: Hypertension is a non communicable disease with the highest number of cases at District of Banyumas. The prevalence of hypertension at District of Kebumen is 39.2%, highest at the Province of Jawa Tengah. Reuse of cooking oil has become cultural part of the Indonesian community in relati...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| _version_ | 1826045912763334656 |
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| author | , HENRIETTA IMELDA TONDONG , dr. Dewa Putu PramantaraS., Sp.PD., K-Ger., |
| author_facet | , HENRIETTA IMELDA TONDONG , dr. Dewa Putu PramantaraS., Sp.PD., K-Ger., |
| author_sort | , HENRIETTA IMELDA TONDONG |
| collection | UGM |
| description | Background: Hypertension is a non communicable disease with the highest
number of cases at District of Banyumas. The prevalence of hypertension at
District of Kebumen is 39.2%, highest at the Province of Jawa Tengah. Reuse of
cooking oil has become cultural part of the Indonesian community in relation to
the habit of consuming fried foods. Banyumas district community has the habit of
consuming fried foods.
Objective: To find out risk factor of hypertension in people that reused cooking
oil and assess the risk of reuse of cooking oil at District of Banyumas.
Method: The study was analytic observational with case control design through
matching of age and gender. Samples consisted of 308 people, 154 as cases (those
visiting health center and diagnosed hypertensive) and 154 as control.(those
visiting health center and not hypertensive).
Results: The result of bivariate analysis showed that re-use of cooking oil was
risk factor with score of OR=4.800 (CI 95%=2.958-7.789), and p=0.000, intake of
sodium OR=3.635 (CI 95%=2.271-5.819), and p=0.000, obesity OR=2.127 (CI
95%=1.342-3.373), and p=0.001, and physical activity OR=3.430 (CI
95%=2.148-5.478), and p=0.000. The result of multivariate analysis showed reuse
of cooking oil was the most dominant factor for the prevalence of hypertension at
District of Banyumas with score of OR=4.003 (CI 95%=2.100-9.102), and
sig=0.001.
Conclusion: Reuse of cooking oil will increase the risk of incident hypertension,
and is the most dominant risk factor for the incident of hypertension at District of
Banyumas. |
| first_indexed | 2024-03-13T22:44:56Z |
| format | Thesis |
| id | oai:generic.eprints.org:101137 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:44:56Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1011372016-03-04T08:46:51Z https://repository.ugm.ac.id/101137/ PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR RISIKO HIPERTENSI DI KABUPATEN BANYUMAS , HENRIETTA IMELDA TONDONG , dr. Dewa Putu PramantaraS., Sp.PD., K-Ger., ETD Background: Hypertension is a non communicable disease with the highest number of cases at District of Banyumas. The prevalence of hypertension at District of Kebumen is 39.2%, highest at the Province of Jawa Tengah. Reuse of cooking oil has become cultural part of the Indonesian community in relation to the habit of consuming fried foods. Banyumas district community has the habit of consuming fried foods. Objective: To find out risk factor of hypertension in people that reused cooking oil and assess the risk of reuse of cooking oil at District of Banyumas. Method: The study was analytic observational with case control design through matching of age and gender. Samples consisted of 308 people, 154 as cases (those visiting health center and diagnosed hypertensive) and 154 as control.(those visiting health center and not hypertensive). Results: The result of bivariate analysis showed that re-use of cooking oil was risk factor with score of OR=4.800 (CI 95%=2.958-7.789), and p=0.000, intake of sodium OR=3.635 (CI 95%=2.271-5.819), and p=0.000, obesity OR=2.127 (CI 95%=1.342-3.373), and p=0.001, and physical activity OR=3.430 (CI 95%=2.148-5.478), and p=0.000. The result of multivariate analysis showed reuse of cooking oil was the most dominant factor for the prevalence of hypertension at District of Banyumas with score of OR=4.003 (CI 95%=2.100-9.102), and sig=0.001. Conclusion: Reuse of cooking oil will increase the risk of incident hypertension, and is the most dominant risk factor for the incident of hypertension at District of Banyumas. [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , HENRIETTA IMELDA TONDONG and , dr. Dewa Putu PramantaraS., Sp.PD., K-Ger., (2012) PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR RISIKO HIPERTENSI DI KABUPATEN BANYUMAS. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=57983 |
| spellingShingle | ETD , HENRIETTA IMELDA TONDONG , dr. Dewa Putu PramantaraS., Sp.PD., K-Ger., PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR RISIKO HIPERTENSI DI KABUPATEN BANYUMAS |
| title | PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR
RISIKO HIPERTENSI DI KABUPATEN BANYUMAS |
| title_full | PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR
RISIKO HIPERTENSI DI KABUPATEN BANYUMAS |
| title_fullStr | PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR
RISIKO HIPERTENSI DI KABUPATEN BANYUMAS |
| title_full_unstemmed | PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR
RISIKO HIPERTENSI DI KABUPATEN BANYUMAS |
| title_short | PENGGUNAAN MINYAK JELANTAH SEBAGAI FAKTOR
RISIKO HIPERTENSI DI KABUPATEN BANYUMAS |
| title_sort | penggunaan minyak jelantah sebagai faktor risiko hipertensi di kabupaten banyumas |
| topic | ETD |
| work_keys_str_mv | AT henriettaimeldatondong penggunaanminyakjelantahsebagaifaktorrisikohipertensidikabupatenbanyumas AT drdewaputupramantarassppdkger penggunaanminyakjelantahsebagaifaktorrisikohipertensidikabupatenbanyumas |