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Biotechnology genetically: modified food and halal food

Biotechnology genetically: modified food and halal food

Bibliographic Details
Main Author: Ramli, Noriah
Format: Article
Language:English
Published: TM-Info-Media Sdn. Bhd. 2010
Subjects:
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/11093/1/Biotechnology_genetically_Dr._Noriah.pdf
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http://irep.iium.edu.my/11093/1/Biotechnology_genetically_Dr._Noriah.pdf

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