Preparation of porous alumina for biomedical applications through protein foaming-consolidation method
The present work reports a novel method for preparation of porous alumina using egg yolk both as consolidator and foaming agent. Suspensions with an alumina to yolk ratio of 1 in weight were prepared by stirring for 3 h and the resulting slip was poured into cylindrical shaped moulds followed by foa...
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Format: | Article |
Language: | English |
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Maney Publishing
2009
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Online Access: | http://irep.iium.edu.my/11511/4/MRI2009_16_irep_ID11511.pdf |
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author | Ahmad, Fadli Iis, Sopyan |
author_facet | Ahmad, Fadli Iis, Sopyan |
author_sort | Ahmad, Fadli |
collection | IIUM |
description | The present work reports a novel method for preparation of porous alumina using egg yolk both as consolidator and foaming agent. Suspensions with an alumina to yolk ratio of 1 in weight were prepared by stirring for 3 h and the resulting slip was poured into cylindrical shaped moulds followed by foaming and consolidation by drying at temperatures of 110 and 180°C. The dried green bodies were then burned to remove the pore creating agent at 600°C for 1 h, followed by sintering at 1550°C for 2 h. The density of the porous bodies was 2·27 g cm–3 when foamed at 110°C and it decreased to 1·80 g cm–3 at 180°C foaming temperature. The compressive strength was found to drop from 5·72 MPa at 43·6% porosity to 4·57 MPa at 50·4% porosity. Macropores of the porous bodies were found to fall in the range of 100–500 μm, showing promising applicability for scaffold devices. |
first_indexed | 2024-03-05T22:44:55Z |
format | Article |
id | oai:generic.eprints.org:11511 |
institution | International Islamic University Malaysia |
language | English |
last_indexed | 2024-03-05T22:44:55Z |
publishDate | 2009 |
publisher | Maney Publishing |
record_format | dspace |
spelling | oai:generic.eprints.org:115112012-03-12T08:01:33Z http://irep.iium.edu.my/11511/ Preparation of porous alumina for biomedical applications through protein foaming-consolidation method Ahmad, Fadli Iis, Sopyan TS Manufactures The present work reports a novel method for preparation of porous alumina using egg yolk both as consolidator and foaming agent. Suspensions with an alumina to yolk ratio of 1 in weight were prepared by stirring for 3 h and the resulting slip was poured into cylindrical shaped moulds followed by foaming and consolidation by drying at temperatures of 110 and 180°C. The dried green bodies were then burned to remove the pore creating agent at 600°C for 1 h, followed by sintering at 1550°C for 2 h. The density of the porous bodies was 2·27 g cm–3 when foamed at 110°C and it decreased to 1·80 g cm–3 at 180°C foaming temperature. The compressive strength was found to drop from 5·72 MPa at 43·6% porosity to 4·57 MPa at 50·4% porosity. Macropores of the porous bodies were found to fall in the range of 100–500 μm, showing promising applicability for scaffold devices. Maney Publishing 2009 Article NonPeerReviewed application/pdf en http://irep.iium.edu.my/11511/4/MRI2009_16_irep_ID11511.pdf Ahmad, Fadli and Iis, Sopyan (2009) Preparation of porous alumina for biomedical applications through protein foaming-consolidation method. Materials Research Innovations, 13 (3). pp. 327-329. ISSN 1433-075X http://maney.co.uk/index.php/journals/mri/ 10.1179/143307509X440668 |
spellingShingle | TS Manufactures Ahmad, Fadli Iis, Sopyan Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title | Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_full | Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_fullStr | Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_full_unstemmed | Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_short | Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_sort | preparation of porous alumina for biomedical applications through protein foaming consolidation method |
topic | TS Manufactures |
url | http://irep.iium.edu.my/11511/4/MRI2009_16_irep_ID11511.pdf |
work_keys_str_mv | AT ahmadfadli preparationofporousaluminaforbiomedicalapplicationsthroughproteinfoamingconsolidationmethod AT iissopyan preparationofporousaluminaforbiomedicalapplicationsthroughproteinfoamingconsolidationmethod |