KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN

The research was conducted in Sleman Regency directly adjacent to the city of Yogyakarta. The aims of this research is to examine (1) determinant of agricultural land conversion, (2) factors that influence the attitudes of farmers to maintain agricultural land in areas of agricultural land conversio...

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Main Authors: , Rika Harini, S.Si.,MP., , Prof. Dr. Hadi Sabari Yunus, M.A
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
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author , Rika Harini, S.Si.,MP.
, Prof. Dr. Hadi Sabari Yunus, M.A,
author_facet , Rika Harini, S.Si.,MP.
, Prof. Dr. Hadi Sabari Yunus, M.A,
author_sort , Rika Harini, S.Si.,MP.
collection UGM
description The research was conducted in Sleman Regency directly adjacent to the city of Yogyakarta. The aims of this research is to examine (1) determinant of agricultural land conversion, (2) factors that influence the attitudes of farmers to maintain agricultural land in areas of agricultural land conversion, (3) the total economic value of agricultural activities in the area of agricultural land conversion, (4) Impact of conversion of agricultural land for food production in the area of agricultural land conversion. The research was conducted in the three areas of study zones based on the intensity of agricultural land conversion. Zoning of agricultural land conversion through overlay Landsat TM in 1992, Landsat ETM + in 2000, and Citra Alos 2009. For comparison used land use data from the Central Bureau of Statistics and the National Land Agency. Spatial and ecological approach used in this study through quantitative descriptive method. Primary and secondary data used in this study. The primary data collected through structured interviews and in depth interview. Secondary data used time series data are population, social and economic facilities, agricultural production, land use, and the physical condition of the area. Respondents in the study were farmers who have converted agricultural land but still works in agricultural sector. The determination of the respondent's purposive sampling methods done. The number of respondents in this research 393 respondents from a total population of 24,954. The analysis in this study is done using statistical regression analysis (Ordinary Least Square), Binary Logistic Regression, and Regression Seemingly unrelated (SUR). The results of this study are: (1) internal factors at farm level that most dominant influence on the conversion of agricultural land in the city frame zone is non-farm income and land prices, the city village frame zone and village city frame zone is the most dominant factor influential non-farm income and farm income. External factors at the regional level in the three zones showed that population, government regulations, and GDP significantly affect the conversion of agricultural land. (2) The attitude of farmers to maintain agricultural land the lower in city frame zone and the highest in the village city frame zone. (3) The total economic value of rice farming activities in the city frame zone is lower, while the highest in the village city frame zone. Contrary to the value of the environmental based on the expense incurred farmers to keep the environmental damage, in city frame zone highest and the lowest in village city frame zone. (4) The impact of conversion of agricultural land for food production in paddy, maize, beans, and soy in three zones studies is positively influenced by the agriculture land area and technology, while the agricultural land conversion factor affected negatively.
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spelling oai:generic.eprints.org:1185462016-03-04T08:42:51Z https://repository.ugm.ac.id/118546/ KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN , Rika Harini, S.Si.,MP. , Prof. Dr. Hadi Sabari Yunus, M.A, ETD The research was conducted in Sleman Regency directly adjacent to the city of Yogyakarta. The aims of this research is to examine (1) determinant of agricultural land conversion, (2) factors that influence the attitudes of farmers to maintain agricultural land in areas of agricultural land conversion, (3) the total economic value of agricultural activities in the area of agricultural land conversion, (4) Impact of conversion of agricultural land for food production in the area of agricultural land conversion. The research was conducted in the three areas of study zones based on the intensity of agricultural land conversion. Zoning of agricultural land conversion through overlay Landsat TM in 1992, Landsat ETM + in 2000, and Citra Alos 2009. For comparison used land use data from the Central Bureau of Statistics and the National Land Agency. Spatial and ecological approach used in this study through quantitative descriptive method. Primary and secondary data used in this study. The primary data collected through structured interviews and in depth interview. Secondary data used time series data are population, social and economic facilities, agricultural production, land use, and the physical condition of the area. Respondents in the study were farmers who have converted agricultural land but still works in agricultural sector. The determination of the respondent's purposive sampling methods done. The number of respondents in this research 393 respondents from a total population of 24,954. The analysis in this study is done using statistical regression analysis (Ordinary Least Square), Binary Logistic Regression, and Regression Seemingly unrelated (SUR). The results of this study are: (1) internal factors at farm level that most dominant influence on the conversion of agricultural land in the city frame zone is non-farm income and land prices, the city village frame zone and village city frame zone is the most dominant factor influential non-farm income and farm income. External factors at the regional level in the three zones showed that population, government regulations, and GDP significantly affect the conversion of agricultural land. (2) The attitude of farmers to maintain agricultural land the lower in city frame zone and the highest in the village city frame zone. (3) The total economic value of rice farming activities in the city frame zone is lower, while the highest in the village city frame zone. Contrary to the value of the environmental based on the expense incurred farmers to keep the environmental damage, in city frame zone highest and the lowest in village city frame zone. (4) The impact of conversion of agricultural land for food production in paddy, maize, beans, and soy in three zones studies is positively influenced by the agriculture land area and technology, while the agricultural land conversion factor affected negatively. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , Rika Harini, S.Si.,MP. and , Prof. Dr. Hadi Sabari Yunus, M.A, (2013) KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=58521
spellingShingle ETD
, Rika Harini, S.Si.,MP.
, Prof. Dr. Hadi Sabari Yunus, M.A,
KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN
title KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN
title_full KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN
title_fullStr KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN
title_full_unstemmed KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN
title_short KAJIAN SPASIAL VALUASI EKONOMI LAHAN PERTANIAN TERKONVERSI DAN DAMPAKNYA TERHADAP PRODUKSI PANGAN DI KABUPATEN SLEMAN
title_sort kajian spasial valuasi ekonomi lahan pertanian terkonversi dan dampaknya terhadap produksi pangan di kabupaten sleman
topic ETD
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AT profdrhadisabariyunusma kajianspasialvaluasiekonomilahanpertanianterkonversidandampaknyaterhadapproduksipangandikabupatensleman