SKRINING DAN IDENTIFIKASI MOLEKULER BAKTERI ASAM LAKTAT PENGHASIL BAKTERIOSIN PADA BERBAGAI PRODUK FERMENTASI IKAN
The objectives of this research were to screen and identify lactic acid bacteria from Indonesian traditional fermented fish. Two hundred lactic acid bacteria (LAB) isolated from 26 samples of petis, terasi and peda were screened for the presence of bacteriocin-producer strain using disc diffusion me...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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