OPTIMASI KOMPOSISI EMULGATOR KRIM MINYAK BIJI NYAMPLUNG (Calophyllum inophyllum L.) SEBAGAI SUNSCREEN dan ANTIOKSIDAN DENGAN METODE SIMPLEX LATTICE DESIGN

Physical properties and stability of topical preparations will affect the effectiveness of a semisolid dosage form when applied on the skin. The stability of an emulsion is mainly influenced by the variety and amount of the use of emulsifier. To find a cream formula with good physical properties and...

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Bibliographic Details
Main Authors: , DEWI EKOWATI, , Prof. Dr. Marchaban, DESS., Apt
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Description
Summary:Physical properties and stability of topical preparations will affect the effectiveness of a semisolid dosage form when applied on the skin. The stability of an emulsion is mainly influenced by the variety and amount of the use of emulsifier. To find a cream formula with good physical properties and stability, it is important to optimize the mixture proportion of emulsifier consists of cetyl alcohol, stearic acid and trietanolamine. These emulsifier will be used in the cream formula of sunscreen and antioxidant of Nyamplung oil. In this research, design of the cream formula based on Simplex Lattice Design approach methode, using software program of Design Expert 7 with 3 factors. Independent variabels were stearic acid, cetyl alcohol and triethanolamine. The viscosity, the power spread and viscosity changes were the dependent variables. Seven cream formulas were prepared having amount variation of stearic acid, cetyl alcohol and triethanolamine. Based on Simplex Lattice Design Metod, equation and contour plot were obtained, by which the optimum formula was determined. The optimum formula resulted by the sofware Design Expert 7 was a formula containing 4.12% of stearic acid, 2.88% of cetyl alcohol and 2.0% of triethanolamine. In addition, the softwere also resulted the optimum formula which had values 149.12 d.Pas, 6.42 cm and 19.82%, respectively for viscosity, dispersive energy and viscosity change.