ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction)

Halal issues related to contamination of pork is one thing that has always been a major concern and consideration in the food industry because of religion, health and economy reasons. Real-time PCR using primers specific species of ND5 mitochondrial DNA have conducted to identify the presence of por...

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Main Authors: , RENY SYAHRUNI, , Prof. Sismindari, SU., Ph.D., Apt
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
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author , RENY SYAHRUNI
, Prof. Sismindari, SU., Ph.D., Apt
author_facet , RENY SYAHRUNI
, Prof. Sismindari, SU., Ph.D., Apt
author_sort , RENY SYAHRUNI
collection UGM
description Halal issues related to contamination of pork is one thing that has always been a major concern and consideration in the food industry because of religion, health and economy reasons. Real-time PCR using primers specific species of ND5 mitochondrial DNA have conducted to identify the presence of porcine in processed meat like burger that mixed meat of pork and beef or chicken that combined with hot start method in fluoresence dye have been conducted to identify the presence of porcine in processed meat like burger. Various concentrations of pork added to the manufacture of beef and chicken burger from the range 0.5% -100%. The results showed that the contamination can be detected in all of pork samples that generate fragments of 227 bp amplification of pig mitochondrial ND5 gene. Detection limit of porcine was 1 pg and 0,5% in burger mixed with pork.
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institution Universiti Gadjah Mada
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publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:1189032016-03-04T08:42:14Z https://repository.ugm.ac.id/118903/ ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction) , RENY SYAHRUNI , Prof. Sismindari, SU., Ph.D., Apt ETD Halal issues related to contamination of pork is one thing that has always been a major concern and consideration in the food industry because of religion, health and economy reasons. Real-time PCR using primers specific species of ND5 mitochondrial DNA have conducted to identify the presence of porcine in processed meat like burger that mixed meat of pork and beef or chicken that combined with hot start method in fluoresence dye have been conducted to identify the presence of porcine in processed meat like burger. Various concentrations of pork added to the manufacture of beef and chicken burger from the range 0.5% -100%. The results showed that the contamination can be detected in all of pork samples that generate fragments of 227 bp amplification of pig mitochondrial ND5 gene. Detection limit of porcine was 1 pg and 0,5% in burger mixed with pork. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , RENY SYAHRUNI and , Prof. Sismindari, SU., Ph.D., Apt (2013) ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=58881
spellingShingle ETD
, RENY SYAHRUNI
, Prof. Sismindari, SU., Ph.D., Apt
ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction)
title ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction)
title_full ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction)
title_fullStr ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction)
title_full_unstemmed ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction)
title_short ANALISIS DNA BABI PADA BURGER MENGGUNAKAN REAL-TIME PCR (Polymerase Chain reaction)
title_sort analisis dna babi pada burger menggunakan real time pcr polymerase chain reaction
topic ETD
work_keys_str_mv AT renysyahruni analisisdnababipadaburgermenggunakanrealtimepcrpolymerasechainreaction
AT profsismindarisuphdapt analisisdnababipadaburgermenggunakanrealtimepcrpolymerasechainreaction