POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN
Background : More than 1 million of the world population was handicapped and about 4 millions died for diabetes. In 2008, the prevalence of diabetes in Indonesia was 11% and in South Kalimantan was 10%. In 2010 in Banjarmasin Municipality, there was 714 new cases and in 2011 increased to 1.702 new c...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1826046117117165568 |
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| author | , Kartini S , Prof. dr. Hari Kusnanto, DrPH |
| author_facet | , Kartini S , Prof. dr. Hari Kusnanto, DrPH |
| author_sort | , Kartini S |
| collection | UGM |
| description | Background : More than 1 million of the world population was handicapped and about 4 millions died for diabetes. In 2008, the prevalence of diabetes in Indonesia was 11% and in South Kalimantan was 10%. In 2010 in Banjarmasin Municipality, there was 714 new cases and in 2011 increased to 1.702 new cases. Data in 2011, in Ansari Saleh Hospital showed there was 3.125 DM attendance. DM incidence is often correlated to diet pattern and lifestyle. The typical food of Banjar tends to high fat, carbohydrate and low fiber. About 72% of the citizens in Banjarmasin still consume the typical food of Banjar as daily consumption.
Objectives:To proved that the diet pattern increased the risk for DM Type2 incidence in female population in Banjarmasin Municipality
Methods: The design of the study was case control. It was performed matching to the age. The subject of the study was female in their 30 - 65 years old, not in pregnancy, suffering DM Type 2. Data was analyzed using univariable, bivariable and multivariable analysis.
Results: Multivariable analysis showed that variable of carbohydrate had OR 4,67 |
| first_indexed | 2024-03-13T22:48:10Z |
| format | Thesis |
| id | oai:generic.eprints.org:118953 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:48:10Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1189532016-03-04T08:39:39Z https://repository.ugm.ac.id/118953/ POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN , Kartini S , Prof. dr. Hari Kusnanto, DrPH ETD Background : More than 1 million of the world population was handicapped and about 4 millions died for diabetes. In 2008, the prevalence of diabetes in Indonesia was 11% and in South Kalimantan was 10%. In 2010 in Banjarmasin Municipality, there was 714 new cases and in 2011 increased to 1.702 new cases. Data in 2011, in Ansari Saleh Hospital showed there was 3.125 DM attendance. DM incidence is often correlated to diet pattern and lifestyle. The typical food of Banjar tends to high fat, carbohydrate and low fiber. About 72% of the citizens in Banjarmasin still consume the typical food of Banjar as daily consumption. Objectives:To proved that the diet pattern increased the risk for DM Type2 incidence in female population in Banjarmasin Municipality Methods: The design of the study was case control. It was performed matching to the age. The subject of the study was female in their 30 - 65 years old, not in pregnancy, suffering DM Type 2. Data was analyzed using univariable, bivariable and multivariable analysis. Results: Multivariable analysis showed that variable of carbohydrate had OR 4,67 [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , Kartini S and , Prof. dr. Hari Kusnanto, DrPH (2013) POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=58931 |
| spellingShingle | ETD , Kartini S , Prof. dr. Hari Kusnanto, DrPH POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN |
| title | POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN |
| title_full | POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN |
| title_fullStr | POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN |
| title_full_unstemmed | POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN |
| title_short | POLA KONSUMSI MAKANAN KHAS BANJARMASIN SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 PADA WANITA DI KOTA BANJARMASIN |
| title_sort | pola konsumsi makanan khas banjarmasin sebagai faktor risiko diabetes melitus tipe 2 pada wanita di kota banjarmasin |
| topic | ETD |
| work_keys_str_mv | AT kartinis polakonsumsimakanankhasbanjarmasinsebagaifaktorrisikodiabetesmelitustipe2padawanitadikotabanjarmasin AT profdrharikusnantodrph polakonsumsimakanankhasbanjarmasinsebagaifaktorrisikodiabetesmelitustipe2padawanitadikotabanjarmasin |