HIDROLISIS ISOLAT PROTEIN BUNGKIL WIJEN (Sesamum indicum L.) SANGRAI DENGAN ENZIM BROMELIN DAN KARAKTERISASI SIFAT FUNGSIONALNYA
Utilization of roasted white sesame seeds as a source of oil will produce roasted sesame cakes as by products, which has a high protein content as high as 50%, depends on oil extraction method. Roasted sesame cake protein can be isolated and hydrolyzed in order to improve functional properties. The...
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| Format: | Abschlussarbeit |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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