KARAKTERISASI PEDIOSIN PaF-11 DARI Pediococcus acidilactici F-11 DAN GEN PENYANDINYA
Pediocin PaF-11 produced by Pediococcus acidilactici F-11 has potency as a food preservative because of its ability in controlling the growth of food spoilage and pathogene bacteria, but its use is still limited. To support the application development of pediocin PaF-11, research that aims to (1) in...
Main Authors: | , TRI MARWATI, , Prof. Dr. Ir. Endang Sutriswati Rahayu, MS. |
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Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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Subjects: |
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