PENGARUH FORMULASI MINUMAN HERBAL Sargassum sp. TERHADAP AKTIVITAS ANTIOKSIDAN DAN TINGKAT PENERIMAAN KONSUMEN
The aim of this research was to find out the effect of formula of Sargassum sp. herbal drink on antioxidant activity and the level of consumer acceptance. Sargassum sp. Herbal drink wasmade by mixing dried Sargassum sp. That was steamed before, with added various flavor namely ginger, ci...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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