PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT KAKAP PUTIH TERSAMAK
The aim of research was to find out the concentration effect of extract stew bark on the quality of tanned skin barramundi. This research used completely random design with treatment concentration bark extract of tingi, they were : 5%(a1), 7.5%(a2), 10%(a3), 12.5% (a4), and 15% (a5 ) with 3 replicat...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1826046362968391680 |
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| author | , VANNY RYNY LASMAULY , Dr. Ir. Latif Sahubawa, M.Si. |
| author_facet | , VANNY RYNY LASMAULY , Dr. Ir. Latif Sahubawa, M.Si. |
| author_sort | , VANNY RYNY LASMAULY |
| collection | UGM |
| description | The aim of research was to find out the concentration effect of extract stew bark on the
quality of tanned skin barramundi. This research used completely random design with
treatment concentration bark extract of tingi, they were : 5%(a1), 7.5%(a2), 10%(a3),
12.5% (a4), and 15% (a5 ) with 3 replications. The quality parameters were physical
properties [thickness (mm), tensile strength (N/cm2), elongation at break (%), tear
strength (N/cm), shrinkage temperature (ºC), softness (mm), and chemical properties
that is fat content (%)]. The data were analyzed by analysis of variance method and
subsequently by Duncan Multiple Range Test (DMRT) on significant of 95% (α. 0.05).
Based on this research, the thickness of tanned skin of barramundi from each treatment,
they were respectively: 0.69 |
| first_indexed | 2024-03-13T22:51:53Z |
| format | Thesis |
| id | oai:generic.eprints.org:120152 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:51:53Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1201522016-03-04T08:44:10Z https://repository.ugm.ac.id/120152/ PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT KAKAP PUTIH TERSAMAK , VANNY RYNY LASMAULY , Dr. Ir. Latif Sahubawa, M.Si. ETD The aim of research was to find out the concentration effect of extract stew bark on the quality of tanned skin barramundi. This research used completely random design with treatment concentration bark extract of tingi, they were : 5%(a1), 7.5%(a2), 10%(a3), 12.5% (a4), and 15% (a5 ) with 3 replications. The quality parameters were physical properties [thickness (mm), tensile strength (N/cm2), elongation at break (%), tear strength (N/cm), shrinkage temperature (ºC), softness (mm), and chemical properties that is fat content (%)]. The data were analyzed by analysis of variance method and subsequently by Duncan Multiple Range Test (DMRT) on significant of 95% (α. 0.05). Based on this research, the thickness of tanned skin of barramundi from each treatment, they were respectively: 0.69 [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , VANNY RYNY LASMAULY and , Dr. Ir. Latif Sahubawa, M.Si. (2013) PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT KAKAP PUTIH TERSAMAK. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60172 |
| spellingShingle | ETD , VANNY RYNY LASMAULY , Dr. Ir. Latif Sahubawa, M.Si. PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT KAKAP PUTIH TERSAMAK |
| title | PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT
KAKAP PUTIH TERSAMAK |
| title_full | PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT
KAKAP PUTIH TERSAMAK |
| title_fullStr | PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT
KAKAP PUTIH TERSAMAK |
| title_full_unstemmed | PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT
KAKAP PUTIH TERSAMAK |
| title_short | PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT
KAKAP PUTIH TERSAMAK |
| title_sort | pengaruh konsentrasi ekstrak rebusan kulit kayu tingi terhadap mutu kulit kakap putih tersamak |
| topic | ETD |
| work_keys_str_mv | AT vannyrynylasmauly pengaruhkonsentrasiekstrakrebusankulitkayutingiterhadapmutukulitkakapputihtersamak AT drirlatifsahubawamsi pengaruhkonsentrasiekstrakrebusankulitkayutingiterhadapmutukulitkakapputihtersamak |