PENGARUH KONSENTRASI EKSTRAK REBUSAN KULIT KAYU TINGI TERHADAP MUTU KULIT KAKAP PUTIH TERSAMAK
The aim of research was to find out the concentration effect of extract stew bark on the quality of tanned skin barramundi. This research used completely random design with treatment concentration bark extract of tingi, they were : 5%(a1), 7.5%(a2), 10%(a3), 12.5% (a4), and 15% (a5 ) with 3 replicat...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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