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The study was to determine the effectiveness of Japanese bunching onion as a biological control of clubroot disease on cabbage. The research was a field study conducted at farmers' fields, in the village of Pagergunung, Grabak, Magelang, Central Java from March to July 2012. The experimental wa...

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Bibliographic Details
Main Authors: , JOSEPHIN M.F.S, , Dr. Ir. Endang Sulistyaningsih, M.Sc.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Description
Summary:The study was to determine the effectiveness of Japanese bunching onion as a biological control of clubroot disease on cabbage. The research was a field study conducted at farmers' fields, in the village of Pagergunung, Grabak, Magelang, Central Java from March to July 2012. The experimental was the Complete Randomized Factorial Design. The first factor was the way of control (live plants and extracts) and population of Japanese bunching onion consisting of 6 levels used, namely : cabbage + Japanese bunching onion (live plants) + 6, cabbage + Japanese bunching onion (live plants) + 8, cabbage + Japanese bunching onion (live plants) + 10, cabbage + Japanese bunching onion (extract) + 6, cabbage + Japanese bunching onion (extract) + 8, cabbage + Japanese bunching onion (extract) + 10. The second factor was the Japanese bunching onion cultivar consisting of 2 levels used, namely : Lambau cultivar and Taiwan cultivar. The collected data were analyzed by analysis of variance (Anova) applying level of significance α = 5%, Whenever the significant differences among treatments were found, futher analysis was carrier out by applying a Duncan's Multiple Range Test (DMRT) of α = 5%, and also orthogonal contrast test performed to compare the mean values with the control treatment. The results showed that the interaction between the way of control (live plants and extracts) and population of Japanese bunching onion factor with Japanese bunching onion cultivar effected on wilting symptoms of cabbage in three weeks after the planting and cabbage total dissolved solids (brix). Japanese bunching onion Taiwan cultivar as biological control could reduce the wilting symptoms of cabbage in the fifth weeks after the planting compared to monoculture planting cabbage. The way of control (live plants and extracts) and population of Japanese bunching onion factor showed the same effectiveness to reduce the wilting symptoms of cabbage. The 6, 8 and 10 population of Japanese bunching onion applied did not show increase effectiveness to reducing the clubroot disease.