STUDI PENGARUH PERLAKUAN PERENDAMAN DINGIN DAN PANAS KAYU GUBAL MAHONI PADA EFEKTIFITAS BAHAN PENGAWET BORON UNTUK MENCEGAH SERANGAN RAYAP KAYU KERING (Cryptotermes cynocephalus Light.)

Mahogany is the most desirable type of wood as a raw material range of furniture products and construction purposes. Interest in mahogany causes increased raw material inventory is reduced felling mahogany cook. To meet these needs to felling mahogany young age that generally have a large proportion...

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Bibliographic Details
Main Authors: , ARYATI LARASATI, , Dr. Joko Sulistyo, S.Hut, M.Sc
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Description
Summary:Mahogany is the most desirable type of wood as a raw material range of furniture products and construction purposes. Interest in mahogany causes increased raw material inventory is reduced felling mahogany cook. To meet these needs to felling mahogany young age that generally have a large proportion of heartwood. Field experience indicates that many parts of the pig attacked by mahogany dry wood termites because of the low natural durability. Thus need to be preserved with a preservative that can prevent wood destroying insects. Boric acid and borax is one of preservatives containing boron active ingredients are cheap, easy to obtain and use, odorless, and does not change the color of the wood. Materials used are part pig mahogany plank mahogany obtained from public forest logging in district Kali Bawang, Kulon Progo. This study uses a completely randomized design with a factorial arranged in two factor, the type of preservative boric acid and borax concentration of 5% by using 2 methods : hot bath method and the cold bath method. Cold soaking time 12, 24, 36, and 48 hours hot and soaking time 1, 2, and 3 hours. Termites are used for durability testing sample in this study is the dry wood termites (Cryptotermes cynocephalus light). Parameters observed in this study, namely absorption, retention, dry wood termite mortality, weight reduction, and the degree of damage to the test sample. The result showed the range of the average yield absorption parameter values on cold immersion of 45.10 to 124.04 kg/m3 and heat marinade from 35.78 to 68.56 kg/m3, cold marinade retention value of 4.25 to 12.99 kg/m3 and heat marinade from 3.09 to 9.53 kg/m3, cold immersion termite mortality of 62 to 72.67 % and from 56 to 80.67% hot baths, cold baths sample weight reduction of 0.85 to 1.09 gram and heat marinade from 0.85 to 1.37 gram, and the degree of damage to get in on the class being at each immersion. Result of analysis of variance showed that there was an interaction between these factors and the type of preservative dipping time significantly affect mortality of termites with the heat bath method. As for the different immersion time factor is very real to the absorption, retention.