ANALISIS PERPINDAHAN PANAS PADA PROSES PENGOLAHAN LARUTAN KUNYIT MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS DAN UJI KUALITAS PRODUK
Instant Turmeric is instant beverage crystal form products with sugar as basic ingredients and turmeric solution as an additive functional compounds. The process of heat transfer during processing of instant turmeric solution and product quality is important information to recognize the success of t...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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