MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS
turmeric Instant is produced from a solution of turmeric (turmeric juice and sugar) are thickened by heating. After cooling the thickened done at the same place during cooking by mixing. This mixing results generated from the small clumps called viscous solution kunnyit instant turmeric. This study...
| Main Authors: | , |
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: |
| _version_ | 1826046709936947200 |
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| author | , PUAD INDRO SETIAWAN , Devi Yuni Susanti, STP. M.Sc. |
| author_facet | , PUAD INDRO SETIAWAN , Devi Yuni Susanti, STP. M.Sc. |
| author_sort | , PUAD INDRO SETIAWAN |
| collection | UGM |
| description | turmeric Instant is produced from a solution of turmeric (turmeric juice and
sugar) are thickened by heating. After cooling the thickened done at the same place
during cooking by mixing. This mixing results generated from the small clumps
called viscous solution kunnyit instant turmeric.
This study was conducted to determine the changes in the physical
properties of materials include brix, viscosity, and density making use of turmeric
instant hot water jacketed crystallizer with various concentration. Variations in the
concentrations used 67% 77% and 83%. The method used is the analysis of first
order reaction kinetics equation and Newton's law of cooling anologi.
The results showed that the mathematical model brix changes turmeric
instant solution using analytical equations first order reaction kinetics with a
constant value in the 77%, and 83% concentration are 0,3023 minute-1 |
| first_indexed | 2024-03-13T22:57:39Z |
| format | Thesis |
| id | oai:generic.eprints.org:121860 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:57:39Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1218602016-03-04T08:41:47Z https://repository.ugm.ac.id/121860/ MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS , PUAD INDRO SETIAWAN , Devi Yuni Susanti, STP. M.Sc. ETD turmeric Instant is produced from a solution of turmeric (turmeric juice and sugar) are thickened by heating. After cooling the thickened done at the same place during cooking by mixing. This mixing results generated from the small clumps called viscous solution kunnyit instant turmeric. This study was conducted to determine the changes in the physical properties of materials include brix, viscosity, and density making use of turmeric instant hot water jacketed crystallizer with various concentration. Variations in the concentrations used 67% 77% and 83%. The method used is the analysis of first order reaction kinetics equation and Newton's law of cooling anologi. The results showed that the mathematical model brix changes turmeric instant solution using analytical equations first order reaction kinetics with a constant value in the 77%, and 83% concentration are 0,3023 minute-1 [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , PUAD INDRO SETIAWAN and , Devi Yuni Susanti, STP. M.Sc. (2013) MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=61958 |
| spellingShingle | ETD , PUAD INDRO SETIAWAN , Devi Yuni Susanti, STP. M.Sc. MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS |
| title | MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS |
| title_full | MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS |
| title_fullStr | MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS |
| title_full_unstemmed | MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS |
| title_short | MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS |
| title_sort | model matematis perubahan sifat fisik larutan kunyit pada proses pembuatan kunyit instan menggunakan kristalisator berjaket air panas |
| topic | ETD |
| work_keys_str_mv | AT puadindrosetiawan modelmatematisperubahansifatfisiklarutankunyitpadaprosespembuatankunyitinstanmenggunakankristalisatorberjaketairpanas AT deviyunisusantistpmsc modelmatematisperubahansifatfisiklarutankunyitpadaprosespembuatankunyitinstanmenggunakankristalisatorberjaketairpanas |