MODEL MATEMATIS PERUBAHAN SIFAT FISIK LARUTAN KUNYIT PADA PROSES PEMBUATAN KUNYIT INSTAN MENGGUNAKAN KRISTALISATOR BERJAKET AIR PANAS
turmeric Instant is produced from a solution of turmeric (turmeric juice and sugar) are thickened by heating. After cooling the thickened done at the same place during cooking by mixing. This mixing results generated from the small clumps called viscous solution kunnyit instant turmeric. This study...
Main Authors: | , PUAD INDRO SETIAWAN, , Devi Yuni Susanti, STP. M.Sc. |
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Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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Subjects: |
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