HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTEK HIGIENE SANITASI PENJAMAH MAKANAN DI RUMAH MAKAN IKAN DAN SEAFOOD TIPE A DI KABUPATEN SLEMAN
Background : Food poisoning has become a global issue, both in developed and in developing countries. The majority of food poisoning occur because people buy food from outside. This happens because food handlers, restaurant management are still not aware about the knowledge. Because not all homes qu...
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| Формат: | Дисертація |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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