PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis (Kajian in vitro)
Psidium guajava is a plant that grows in Indonesia. Psidium guajava�s leaf is suspected that have got efficacy as an antibacterial agent. The aim of this study is to determine the effect of concentration of extract of Psidium guajava�s leaf in the ultrasonic scaler coolant water to inhibit growt...
| Main Authors: | , |
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| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: |
| _version_ | 1826046728839626752 |
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| author | , PRIMA SANDIKA , drg. Archadian Nuryanti, M. Kes. |
| author_facet | , PRIMA SANDIKA , drg. Archadian Nuryanti, M. Kes. |
| author_sort | , PRIMA SANDIKA |
| collection | UGM |
| description | Psidium guajava is a plant that grows in Indonesia. Psidium guajava�s
leaf is suspected that have got efficacy as an antibacterial agent. The aim of this
study is to determine the effect of concentration of extract of Psidium guajava�s
leaf in the ultrasonic scaler coolant water to inhibit growth of Porhyromonas
gingivalis.
Twenty-one tubes of bacterial suspension were sprayed with an extract of
Psidium guajava�s leaf which concentration i.e. 0.009%, 0.019%, 0.039%,
0.078%, 0.156%, distilled water as a negative control and chlorhexidine
gluconate 0.0034% as a positive control through ultrasonic scaler. The 0.2 ml of
suspension bacterial and extract liquid was taken and was trim on the blood agar
plate with a glass spreader. Then, blood agar plates were incubated for 48 hours,
with temperature of 37�C in the anaerobic incubator. Colonies formed were
counted by 3 observers and continued with statistical analysis.
The results of one way Anova test showed that concentration of Psidium
guajava�s leaf in the ultrasonic scaler coolant water has significant effect on the
inhibition of bacterial Porphyromonas gingivalis growth (p<0.05). The results of
LSD test of showed that there were significant differences between all treatment
groups against distilled water and chlorhexidine gluconate 0.0034% (p<0.05),
except in the concentration of 0.156%, there was not significant difference against
chlorhexidine gluconate 0.0034% (p>0.05). The conclusion of this study is
concentration of extract of Psidium guajava�s leaf in the ultrasonic scaler coolant
water has got an effect on the inhibition of bacterial Porhyromonas gingivalis
growth. |
| first_indexed | 2024-03-13T22:58:00Z |
| format | Thesis |
| id | oai:generic.eprints.org:121956 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:58:00Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1219562016-03-04T08:41:46Z https://repository.ugm.ac.id/121956/ PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis (Kajian in vitro) , PRIMA SANDIKA , drg. Archadian Nuryanti, M. Kes. ETD Psidium guajava is a plant that grows in Indonesia. Psidium guajava�s leaf is suspected that have got efficacy as an antibacterial agent. The aim of this study is to determine the effect of concentration of extract of Psidium guajava�s leaf in the ultrasonic scaler coolant water to inhibit growth of Porhyromonas gingivalis. Twenty-one tubes of bacterial suspension were sprayed with an extract of Psidium guajava�s leaf which concentration i.e. 0.009%, 0.019%, 0.039%, 0.078%, 0.156%, distilled water as a negative control and chlorhexidine gluconate 0.0034% as a positive control through ultrasonic scaler. The 0.2 ml of suspension bacterial and extract liquid was taken and was trim on the blood agar plate with a glass spreader. Then, blood agar plates were incubated for 48 hours, with temperature of 37�C in the anaerobic incubator. Colonies formed were counted by 3 observers and continued with statistical analysis. The results of one way Anova test showed that concentration of Psidium guajava�s leaf in the ultrasonic scaler coolant water has significant effect on the inhibition of bacterial Porphyromonas gingivalis growth (p<0.05). The results of LSD test of showed that there were significant differences between all treatment groups against distilled water and chlorhexidine gluconate 0.0034% (p<0.05), except in the concentration of 0.156%, there was not significant difference against chlorhexidine gluconate 0.0034% (p>0.05). The conclusion of this study is concentration of extract of Psidium guajava�s leaf in the ultrasonic scaler coolant water has got an effect on the inhibition of bacterial Porhyromonas gingivalis growth. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , PRIMA SANDIKA and , drg. Archadian Nuryanti, M. Kes. (2013) PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis (Kajian in vitro). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62055 |
| spellingShingle | ETD , PRIMA SANDIKA , drg. Archadian Nuryanti, M. Kes. PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis (Kajian in vitro) |
| title | PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis
(Kajian in vitro) |
| title_full | PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis
(Kajian in vitro) |
| title_fullStr | PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis
(Kajian in vitro) |
| title_full_unstemmed | PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis
(Kajian in vitro) |
| title_short | PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DALAM ULTRASONIC SCALER COOLANT WATER TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Porphyromonas gingivalis
(Kajian in vitro) |
| title_sort | pengaruh konsentrasi ekstrak daun jambu biji psidium guajava dalam ultrasonic scaler coolant water terhadap daya hambat pertumbuhan bakteri porphyromonas gingivalis kajian in vitro |
| topic | ETD |
| work_keys_str_mv | AT primasandika pengaruhkonsentrasiekstrakdaunjambubijipsidiumguajavadalamultrasonicscalercoolantwaterterhadapdayahambatpertumbuhanbakteriporphyromonasgingivaliskajianinvitro AT drgarchadiannuryantimkes pengaruhkonsentrasiekstrakdaunjambubijipsidiumguajavadalamultrasonicscalercoolantwaterterhadapdayahambatpertumbuhanbakteriporphyromonasgingivaliskajianinvitro |