Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap
Backgroud: Nutrition care is essential health services, especially for patient with HIV and AIDS. Therefore, nutrition care should be improved to provide satisfaction to the patient. Patient satisfaction was considered predictor and utilization treatment to improve the quality of life. Objective: To...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| author | , NUR SHOLIKHAH P S , dr. Yanri Wijayanti Subronto, Ph.D, SpPD |
| author_facet | , NUR SHOLIKHAH P S , dr. Yanri Wijayanti Subronto, Ph.D, SpPD |
| author_sort | , NUR SHOLIKHAH P S |
| collection | UGM |
| description | Backgroud: Nutrition care is essential health services, especially for patient with
HIV and AIDS. Therefore, nutrition care should be improved to provide satisfaction
to the patient. Patient satisfaction was considered predictor and utilization treatment
to improve the quality of life.
Objective: To identify factors related to patient satisfaction with HIV and AIDS
towards nutrition care in hospital.
Methods: This study was a mixed method, there were phenomenology qualitative
and cross sectional design. Subject of the study were as many 33 patients with HIV
and AIDS in HIV referral Hospital. Methods of data collection was done by using the
ServQual�s questionnaire that was modified for nutrition care, and guideline of indepth
interview. Data were collected from October 2012 to May 2013. Relationship�s
analysis among variables used chi- square test and logistic regression test. Data
analysis was performed by using statistical analysis software.
Result: The results showed that the level of patient satisfaction was good enough
amounting 66,67% (n=22) of the 33 respondents.This was confirmed by the results
of in-depth interview with the majority of patients were satisfied with nutrition care.
Statistical showed that there was no correlation between characteristics of
respondents, administrative factors, tangible, reliability, and responsiveness with
patient satisfaction (p>0,05). Whereas, assurance and empathy showed correlation
with patient satisfaction (p<0,05).
Conclusion: Factors related to patient satisfaction with HIV and AIDS towards
nutrition care in hospital was the assurance and empathy. |
| first_indexed | 2024-03-13T22:58:04Z |
| format | Thesis |
| id | oai:generic.eprints.org:121977 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:58:04Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1219772016-03-04T08:41:15Z https://repository.ugm.ac.id/121977/ Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap , NUR SHOLIKHAH P S , dr. Yanri Wijayanti Subronto, Ph.D, SpPD ETD Backgroud: Nutrition care is essential health services, especially for patient with HIV and AIDS. Therefore, nutrition care should be improved to provide satisfaction to the patient. Patient satisfaction was considered predictor and utilization treatment to improve the quality of life. Objective: To identify factors related to patient satisfaction with HIV and AIDS towards nutrition care in hospital. Methods: This study was a mixed method, there were phenomenology qualitative and cross sectional design. Subject of the study were as many 33 patients with HIV and AIDS in HIV referral Hospital. Methods of data collection was done by using the ServQual�s questionnaire that was modified for nutrition care, and guideline of indepth interview. Data were collected from October 2012 to May 2013. Relationship�s analysis among variables used chi- square test and logistic regression test. Data analysis was performed by using statistical analysis software. Result: The results showed that the level of patient satisfaction was good enough amounting 66,67% (n=22) of the 33 respondents.This was confirmed by the results of in-depth interview with the majority of patients were satisfied with nutrition care. Statistical showed that there was no correlation between characteristics of respondents, administrative factors, tangible, reliability, and responsiveness with patient satisfaction (p>0,05). Whereas, assurance and empathy showed correlation with patient satisfaction (p<0,05). Conclusion: Factors related to patient satisfaction with HIV and AIDS towards nutrition care in hospital was the assurance and empathy. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , NUR SHOLIKHAH P S and , dr. Yanri Wijayanti Subronto, Ph.D, SpPD (2013) Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62076 |
| spellingShingle | ETD , NUR SHOLIKHAH P S , dr. Yanri Wijayanti Subronto, Ph.D, SpPD Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap |
| title | Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap |
| title_full | Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap |
| title_fullStr | Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap |
| title_full_unstemmed | Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap |
| title_short | Faktor-Faktor yang Berhubungan dengan Kepuasan Pasien HIV dan AIDS Terhadap Pelayanan Gizi Selama Rawat Inap |
| title_sort | faktor faktor yang berhubungan dengan kepuasan pasien hiv dan aids terhadap pelayanan gizi selama rawat inap |
| topic | ETD |
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