IDENTIFIKASI TITIK KENDALI KRITIS (CRITICAL CONTROL POINTS/CCPs) PADA PROSES PEMBUATAN SOSIS SAPI AB DI PT SUMBER PRIMA ANUGRAH ABADI, TANGERANG

IDENTIFIKASI TITIK KENDALI KRITIS (CRITICAL CONTROL POINTS/CCPs) PADA PROSES PEMBUATAN SOSIS SAPI AB DI PT SUMBER PRIMA ANUGRAH ABADI, TANGERANG

-

Bibliographic Details
Main Authors:	, DINDA RACHMA RIA, , Ir Ag Suryandono, M.App.SC
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:	ETD

Similar Items

PENGENDALIAN MUTU PRODUK BAKSO-SOSIS (BASIS) DENGAN METODE P-CHART, DIAGRAM PARETO DAN DIAGRAM ISHIKAWA (Studi Kasus di PT. Sumber Prima Anugrah Abadi Tangerang, Banten)
by: , VITA SOTAGAMA, et al.
Published: (2013)

Analisis potensi bahaya dan titik kendali kritis pada pengolahan bubur kacang hijau
by: , MISKIYAH, et al.
Published: (1998)

Lahan Pertanian Abadi (LPA) Di Kabupaten Tangerang
by: Yunita Ismail
Published: (2011-03-01)

Analisis Bahaya Titik Kendali Kritis Proses Pengolahan Bola-Bola Daging di Instalasi Gizi Rumah Sakit
by: Inoy Trisnaini
Published: (2012-10-01)

PENENTUAN POTENSI BAHAYA DAN TITIK KENDALI KRITIS (CRITICAL CONTROL POINT) PADA PROSES PRODUKSI AYAM GORENG SUHARTI
by: , DWI NOFIA RAHMAWATI, et al.
Published: (2013)

PENENTUAN TITIK KENDALI KRITIS (TKK) PADA PROSES PENGOLAHAN TEH MAHKOTA DEWA (Studi Kasus di PT. Salama Nusantara)
by: , WULAN CAHYANINGSIH, et al.
Published: (2013)

Strategi pemasaran produk PT Kharisma Prima Abadi Yogyakarta
by: , WAHYUNINGTYAS, Retno, et al.
Published: (2002)

Pengaruh Lama Fermentasi terhadap Kualitas Sosis Salami (Sosis Fermentasi) Ayam Afkir
by: Hidayatus Salami, et al.
Published: (2024-04-01)

Identifikasi Bahaya Kontaminasi Staphylococcus Aureus dan Titik Kendali Kritis Pada Pengolahan Produk Daging Ayam Dalam Usaha Jasa Boga
by: Perpustakaan UGM, i-lib
Published: (1996)

SUGAR WATER RATIO SEBAGAI TITIK KENDALI KRITIS PADA PROSES PRODUKSI SUSU KENTAL MANIS: STUDI KASUS DI PERUSAHAAN X
by: Elok Waziiroh, et al.
Published: (2019-01-01)

Residu antibiotika pada sosis ayam dan sosis sapi di Kota Tarakan
by: , HARTONO, Puji, et al.
Published: (2006)

Analisis titik kritis kehalalan soto Sokaraja
by: Hety Handayani Hidayat, et al.
Published: (2023-12-01)

PERENCANAAN KEBUTUHAN BAHAN BAKU TEH MAHKOTA DEWA MENGGUNAKAN METODE MATERIAL REQUIREMENT PLANNING (MRP) DI PT. SALAMA NUSANTARA KULONPROGO YOGYAKARTA
by: , HARYONO, et al.
Published: (2013)

CCPS 4(3), December 2018
by: Emile Kok-Kheng Yeoh (ed.)
Published: (2018-12-01)

CCPS 5(3), December 2019
by: Emile Kok-Kheng Yeoh (ed.)
Published: (2019-12-01)

CCPS 3(3), December 2017
by: Emile Kok-Kheng Yeoh (ed.)
Published: (2017-12-01)

CCPS 1(3), December 2015
by: Emile Kok-Kheng Yeoh (ed.)
Published: (2015-12-01)

CCPS 2(3), December 2016
by: Emile Kok-Kheng Yeoh (ed.)
Published: (2016-12-01)

CCPS 7(1), April 2021
by: Emile Kok-Kheng Yeoh (ed.)
Published: (2021-04-01)

EVALUASI PEMBOROSAN PADA PROSES PRODUKSI MINUMAN TEH HIJAU APEL MENGGUNAKAN PENDEKATAN VALUE STREAM MAPPING (VSM) (Studi di PT. Regan Indonesia, Banguntapan, Bantul, Yogyakarta)
by: , ASIH RACHMAYANTI, et al.
Published: (2014)

KAJIAN PERFORMANSI ATAP BANGUNAN MENGGUNAKAN LUMUT (Sphagnum sp.) SEBAGAI GREENING MATERIAL
by: , ESTI RUMANINGSIH, et al.
Published: (2013)

SCALE UP PROSES PRODUKSI GREENING MATERIAL LUMUT (Sphagnum sp.) MENGGUNAKAN METODE ANALISIS DIMENSIONAL
by: , NOVANDRI SUNARYANTO, et al.
Published: (2014)

PENGEMBANGAN TORTILA BERKALSIUM SEBAGAI ALTERNATIF PANGAN DIET CASEIN FREE-GLUTEN FREE DENGAN METODE VALUE ENGINEERING UNTUK PENGEMBANGAN INDUSTRI KECIL
by: , JEREMY YONATHAN S., et al.
Published: (2014)

Analisis strategi bersaing PT Graha Anugrah Elektrindo
by: , SARTONO, Michelle Baby, et al.
Published: (2008)

The Mini-Sosie Method /
by: Barbier, Maurice G., author 246371
Published: (1983)

IDENTIFIKASI PERUBAHAN MUTU TEMPE KEDELAI HASIL PERLAKUAN MICROWAVE OVEN, VACUUM PACKING, DAN COLD STORAGE
by: , THOMAS SEPTIAN H, et al.
Published: (2013)

IDENTIFIKASI FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS KERJA DI INDUSTRI MIE LETHEK (UD REVOLUSI)
by: , ESENSIL MESRASURYA ZEBUA, et al.
Published: (2014)

Changes in repo markets and the necessity for CCPs in Korea
by: Sun-Joong Yoon
Published: (2024-03-01)

CCPS 6(1), April/May 2020
by: Emile Kok-Kheng Yeoh (ed.)
Published: (2020-05-01)

CCPS 5(1), April/May 2019
by: Emile Kok-Kheng Yeoh (ed.)
Published: (2019-05-01)

POSITIONING PUPUK HAYATI (STUDI KASUS PT. KARYA ANUGRAH RUMPIN)
by: Ervina Aprianti, et al.
Published: (2015-07-01)

Titik Kritis Penentuan Awal Puasa dan Hari Raya di Indonesia
by: Maskufa & Wahyu Widiana
Published: (2014-09-01)

Penambahan Tepung Protein Kedelai Sebagai Pengikat Pada Sosis Sapi
by: Anjar Sofiana
Published: (2012-02-01)

Penambahan Tepung Protein Kedelai Sebagai Pengikat Pada Sosis Sapi
by: Anjar Sofiana
Published: (2012-02-01)

Analisis strategi peningkatan daya saing pada UKM Anugrah Mina Lestari
by: Dayang Diah Fidhiani
Published: (2021-09-01)

NATION’S FIRST: PERAK TO DISPLAY CRIME-RELATED DATA ON CCPS
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2015)

Commentary – The Hard Side of CCP’s Soft Power: Confucius Institute
by: Fernando Romeo
Published: (2019-06-01)

Kekal abadi
by: Universiti Malaya. Perpustakaan
Published: (1982)

Mencari abadi /
by: 285925 Luqman Hakim
Published: (2007)

Kasihku abadi /
by: 423451 Shanika Latisha
Published: (2004)