FORTIFIKASI BESI PADA SUSU ASAM SINBIOTIK DENGAN PROBIOTIK LOKAL L. plantarum Dad.13 DITINJAU DARI KADAR BESI DAN SIFAT FISIK
Background: Anemia is a nutritional problem that has the biggest prevalence all around the world. Micronutrient fortification, especially iron fortification is one of the solution for iron deficiency anemia. The biggest prevalence of iron deficiency anemia occurs to children, especially those under...
Main Authors: | , SITI FADHILATUN NASHRIYAH, , Siti Helmiyati, DCN, M.Kes |
---|---|
Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
Subjects: |
Similar Items
-
PENGARUH FORTIFIKASI BESI TERHADAP SIFAT ANTIBAKTERI SUSU FERMENTASI SINBIOTIK
by: , EUIS NURDIYAWATI, et al.
Published: (2013) -
PERBEDAAN FORTIFIKASI BESI (FeSO4 - NaFeEDTA)
TERHADAP KADAR BESI, pH DAN TINGKAT KESUKAAN PADA
SUSU FERMENTASI SINBIOTIK (L. plantarum Dad. 13 - FOS) SELAMA MASA SIMPAN
by: , KURNIA WIDYASTUTI, et al.
Published: (2013) -
PENGARUH PEMBERIAN SUSU FERMENTASI SINBIOTIK (Lactobacillus plantarum Dad-13-Fruktooligosakarida) DENGAN FORTIFIKASI GANDA Fe DAN Zn TERHADAP PERTUMBUHAN TIKUS
by: , MOH. DARUS SALAM, et al.
Published: (2014) -
PENGARUH VARIASI PEMBERIAN FORTIFIKAN ZAT BESI DAN ZINK PADA SUSU FERMENTASI SINBIOTIK (Lactobacillus plantarum Dad-13�Fruktooligosakarida) TERHADAP KADAR HEMOGLOBIN TIKUS GALUR WISTAR
by: , FAISHAL HANIN, et al.
Published: (2014) -
Kajian Penggunaan Isolat Lokal Lactobacillus plantarum Dad 13 Untuk Pembuatan
Keju Probiotik
by: , Meidistria Tandi Rapak, et al.
Published: (2013)