KARAKTERISTIK SOSIS ANALOG DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DAN TEPUNG KACANG TOLO (Vigna unguiculata L.Walp) DENGAN BINDER PUTIH TELUR DAN FILLER TERIGU
the most of people have a high risk awareness of food consume, not only Nowadays, the taste but also health, one of is decreased intake cholesterol of the body. One of decreased intake the cholesterol of body is vegetarian diet, which is not consume animal products like sausage. To supply the needs...
Main Authors: | , TIARATRI ADANINGGAR C.P., , Ir. Sri Kanoni, M.S |
---|---|
Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
Subjects: |
Similar Items
-
PENGARUH WAKTU SETELAH PENYEMBELIHAN ITIK TERHADAP KARAKTERISTIK SOSIS DENGAN BINDER
TEPUNG KACANG TOLO (Vigna unguiculata L.Walp)
by: , REGINA RATIH RATRININGTYAS, et al.
Published: (2014) -
KARAKTERISTIK SOSIS ANALOG
DARI JAMUR TIRAM (Pleurotus ostreatus) DAN TEPUNG KACANG
HIJAU (Phaseolus radiatus L.) DENGAN BINDER PUTIH TELUR DAN
FILLER TAPIOKA
by: , V. ELISA MEIKE PUSPITASARI, et al.
Published: (2013) -
Budidaya jamur Tiram Putih (Pleurotus Ostreatus pada jerami= The Cultivation of Pleurotus Ostreatus mushroom on paddy straw
by: Perpustakaan UGM, i-lib
Published: (1991) -
KARAKTERISTIK SOSIS ANALOG DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DAN TEPUNG KEDELAI HITAM (Glycine max (L) Merril) DENGAN BINDER ISOLAT PROTEIN KEDELAI DAN FILLER
TAPIOKA
by: , ANIAH MUANJANI, et al.
Published: (2013) -
PERUBAHAN KOMPOSISI KIMIA, AKTIVITAS
ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK JAMUR
TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENGOLAHAN
by: , SUTIKARINI, et al.
Published: (2013)