PENGENDALIAN MUTU PRODUK BAKSO-SOSIS (BASIS) DENGAN METODE P-CHART, DIAGRAM PARETO DAN DIAGRAM ISHIKAWA (Studi Kasus di PT. Sumber Prima Anugrah Abadi Tangerang, Banten)
PT. Sumber Prima Anugrah Abadi is a meat processing industry that processing such as meatball, sausage, basis (meatball-sausage), and smoked beef. Quality control has an important role to success production activity. The company has been charged to create a product that has a quality to fulfill cons...
Main Authors: | , VITA SOTAGAMA, , Dr. Wagiman, STP, M.Si. |
---|---|
Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
Subjects: |
Similar Items
-
IDENTIFIKASI TITIK KENDALI KRITIS (CRITICAL CONTROL POINTS/CCPs) PADA PROSES PEMBUATAN SOSIS SAPI AB DI PT SUMBER PRIMA ANUGRAH ABADI, TANGERANG
by: , DINDA RACHMA RIA, et al.
Published: (2013) -
PENGENDALIAN MUTU PRODUK KERIPIK NANAS MENGGUNAKAN
DIAGRAM PARETO DAN DIAGRAM ISHIKAWA
(Studi Kasus di PT. Kepurun Pawana Indonesia, Klaten, Jawa Tengah)
by: , KARINA BIANA PUTRI, et al.
Published: (2014) -
PENERAPAN DIAGRAM PARETO DAN DIAGRAM ISHIKAWA UNTUK MENGANALISA TINGKAT KECACATAN PRODUK LEMBARAN NATA DE COCO (Studi Di CV. AGRINDO SUPRAFOOD - YOGYAKARTA)
by: , SISCA DIANI ROSALINA, et al.
Published: (2014) -
Case Study in Hypothesis Prioritization with Ishikawa Diagrams
by: Barsalou Matthew
Published: (2023-12-01) -
Investigation of Shrinkage Defect in Castings by Quantitative Ishikawa Diagram
by: Chokkalingam B., et al.
Published: (2017-03-01)