PENGUKURAN TINGKAT PRODUKTIVITAS PADA BAGIAN PRODUKSI DI INDUSTRI MIE �SAMI RASA� DENGAN MENGGUNAKAN METODE OBJECTIVE MATRIX (OMAX) (Studi Kasus di Industri Mie �Sami Rasa�, Solo)
Industry noodles \"Sami Rasa\" is a company which produces the region's oldest dry noodles Jebres, Surakarta. The company is still a small to medium sized businesses with 16 workers rely. Tool or machine used is still modest. Even the steaming noodle factory designed by the owner hims...
Main Authors: | , OKFRIYANTO ISFATTHONI A., , Ir. Pujo Saroyo, M. Eng. Sc. |
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Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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Subjects: |
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