PENGUKURAN TINGKAT PRODUKTIVITAS PADA BAGIAN PRODUKSI DI INDUSTRI MIE �SAMI RASA� DENGAN MENGGUNAKAN METODE OBJECTIVE MATRIX (OMAX) (Studi Kasus di Industri Mie �Sami Rasa�, Solo)

Industry noodles \"Sami Rasa\" is a company which produces the region's oldest dry noodles Jebres, Surakarta. The company is still a small to medium sized businesses with 16 workers rely. Tool or machine used is still modest. Even the steaming noodle factory designed by the owner hims...

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Dettagli Bibliografici
Autori principali: , OKFRIYANTO ISFATTHONI A., , Ir. Pujo Saroyo, M. Eng. Sc.
Natura: Tesi
Pubblicazione: [Yogyakarta] : Universitas Gadjah Mada 2013
Soggetti:
ETD

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