ASETILASI PATI UWI KUNING (Dioscorea alata) DAN APLIKASINYA SEBAGAI MIKROENKAPSULAN ASAP CAIR
Yellow yam is one kind of yam which is utilization was limited, but it contains high levels of starch. The starch from yellow yam can be processed into modified starch using acetylation method which can be applied as encapsulant in food industries. One of food products that needs to be encapsulated...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |