FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.)
Babies on age 0-6 month only needs breast milk to fulfill their nutrition needs. But, on age more than 6 months, baby needs more daily energy intake. There�s an increasing number of calorie needed by baby from 550 kkal to 650 kkal (age 7-12 months). Regarding to addition of calorie, baby needs wea...
| Main Authors: | , |
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| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: |
| _version_ | 1826046802204295168 |
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| author | , BAMBANG DWI WIJATNIKO , Prof. Dr. Ir. Agnes Murdiati, MSi. |
| author_facet | , BAMBANG DWI WIJATNIKO , Prof. Dr. Ir. Agnes Murdiati, MSi. |
| author_sort | , BAMBANG DWI WIJATNIKO |
| collection | UGM |
| description | Babies on age 0-6 month only needs breast milk to fulfill their nutrition
needs. But, on age more than 6 months, baby needs more daily energy intake.
There�s an increasing number of calorie needed by baby from 550 kkal to 650
kkal (age 7-12 months). Regarding to addition of calorie, baby needs weaning
food to keep baby healthy and grow well. Mocaf can be used to substitute red rice
as carbohydrate source in baby weaning food. White tempe koro is an alternative
protein source which can be used as skim milk substitute since it�s rare to be used.
The objectives of this reserach are (i) determine the most favourited ratio of mocaf
dan red rice usage and ratio of white tempe koro and skim milk by panelist (ii) to
know corganoleptic, chemical (proximate and HCN amount), and physical
properties (viscosity, kamba density and water binding capacity) of instant baby
porridge.
In this research, organoleptic test is done to know the most favourite ratio
of baby porridge with addition mocaf and red rice with variation percentage 0, 25,
50, 75 and 100%. After that, instant baby porridge is formulated again by the
variation of white tempe koro (50, 60, 70, 80, 90, 100%) and skim milk (0, 10, 20,
30, 40, 50%) on chosen ratio mocaf and red rice, then those variations are tested
to know organoleptic, chemical and physical properties.
The results show that ratio mocaf and red rice 50:50 and for ratio white
tempe koro and skim milk 90:10 is the most favourited by panelist. Addition of
white tempe koro is know affected to increasing of viscosity and water binding
capacity, but it lowers kamba density. Nutrition value of instant baby porridge are
in range of standard (SNI). HCN testing shown that instant baby prorridge still
have big amount of HCN. |
| first_indexed | 2024-03-13T22:59:09Z |
| format | Thesis |
| id | oai:generic.eprints.org:122325 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:59:09Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1223252016-03-04T08:27:36Z https://repository.ugm.ac.id/122325/ FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.) , BAMBANG DWI WIJATNIKO , Prof. Dr. Ir. Agnes Murdiati, MSi. ETD Babies on age 0-6 month only needs breast milk to fulfill their nutrition needs. But, on age more than 6 months, baby needs more daily energy intake. There�s an increasing number of calorie needed by baby from 550 kkal to 650 kkal (age 7-12 months). Regarding to addition of calorie, baby needs weaning food to keep baby healthy and grow well. Mocaf can be used to substitute red rice as carbohydrate source in baby weaning food. White tempe koro is an alternative protein source which can be used as skim milk substitute since it�s rare to be used. The objectives of this reserach are (i) determine the most favourited ratio of mocaf dan red rice usage and ratio of white tempe koro and skim milk by panelist (ii) to know corganoleptic, chemical (proximate and HCN amount), and physical properties (viscosity, kamba density and water binding capacity) of instant baby porridge. In this research, organoleptic test is done to know the most favourite ratio of baby porridge with addition mocaf and red rice with variation percentage 0, 25, 50, 75 and 100%. After that, instant baby porridge is formulated again by the variation of white tempe koro (50, 60, 70, 80, 90, 100%) and skim milk (0, 10, 20, 30, 40, 50%) on chosen ratio mocaf and red rice, then those variations are tested to know organoleptic, chemical and physical properties. The results show that ratio mocaf and red rice 50:50 and for ratio white tempe koro and skim milk 90:10 is the most favourited by panelist. Addition of white tempe koro is know affected to increasing of viscosity and water binding capacity, but it lowers kamba density. Nutrition value of instant baby porridge are in range of standard (SNI). HCN testing shown that instant baby prorridge still have big amount of HCN. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , BAMBANG DWI WIJATNIKO and , Prof. Dr. Ir. Agnes Murdiati, MSi. (2013) FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62426 |
| spellingShingle | ETD , BAMBANG DWI WIJATNIKO , Prof. Dr. Ir. Agnes Murdiati, MSi. FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.) |
| title | FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.) |
| title_full | FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.) |
| title_fullStr | FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.) |
| title_full_unstemmed | FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.) |
| title_short | FORMULA BUBUR MP-ASI DENGAN MOCAF, BERAS MERAH DAN TEMPE KORO PUTIH (Phaseolus lunatus L.) |
| title_sort | formula bubur mp asi dengan mocaf beras merah dan tempe koro putih phaseolus lunatus l |
| topic | ETD |
| work_keys_str_mv | AT bambangdwiwijatniko formulabuburmpasidenganmocafberasmerahdantempekoroputihphaseoluslunatusl AT profdriragnesmurdiatimsi formulabuburmpasidenganmocafberasmerahdantempekoroputihphaseoluslunatusl |