PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro)
Dental erosion is the loss of dental hard tissue, associated with acid that is not produced by bacteria. Acid type, low pH, and concentration of calsium, phosphate, and flouride are being estimated as chemical factors of dental erosion. The purpose of this study was to determine the effect of contac...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1797033751886168064 |
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| author | , MALIDA MAGISTA , drg. Archadian Nuryanti, M.Kes. |
| author_facet | , MALIDA MAGISTA , drg. Archadian Nuryanti, M.Kes. |
| author_sort | , MALIDA MAGISTA |
| collection | UGM |
| description | Dental erosion is the loss of dental hard tissue, associated with acid that is
not produced by bacteria. Acid type, low pH, and concentration of calsium,
phosphate, and flouride are being estimated as chemical factors of dental erosion.
The purpose of this study was to determine the effect of contact time and type of
alcohol beverages beer and tuak on human dental enamel hardness (in vitro).
This study was started with measuring pH and concentration of calsium and
phosphorus in beer and tuak. Enamel hardness values were monitored using Micro
Vickers Hardness Tester. Initial enamel hardness value was tested before the
treatment. Maxilla first premolar teeth were exposed to beer and tuak for 10
seconds, 50 seconds, and 250 seconds per day for 30 days in the presence of
artificial saliva. Final enamel hardness value was monitored after 30 days of
treatment. Enamel hardness difference values was calculated by subtracting initial
and final enamel hardness values.
Data was being analyzed by two-way ANOVA and LSD test. ANOVA test
results showed that type of alcohol beverages had not a significant influence to
enamel hardness value (p>0.05) but contact time did (p<0.05). Contact time and
type of alcohol beverage beer and tuak had a significant influence to enamel
hardness value (p<0.05). LSD test showed that some groups had significant
average difference (p<0.05). It was concluded that contact time and type of
alcohol beverages beer and tuak had effect on human dental enamel hardness (in
vitro). |
| first_indexed | 2024-03-13T22:59:16Z |
| format | Thesis |
| id | oai:generic.eprints.org:122365 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:59:16Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1223652016-03-04T08:40:07Z https://repository.ugm.ac.id/122365/ PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro) , MALIDA MAGISTA , drg. Archadian Nuryanti, M.Kes. ETD Dental erosion is the loss of dental hard tissue, associated with acid that is not produced by bacteria. Acid type, low pH, and concentration of calsium, phosphate, and flouride are being estimated as chemical factors of dental erosion. The purpose of this study was to determine the effect of contact time and type of alcohol beverages beer and tuak on human dental enamel hardness (in vitro). This study was started with measuring pH and concentration of calsium and phosphorus in beer and tuak. Enamel hardness values were monitored using Micro Vickers Hardness Tester. Initial enamel hardness value was tested before the treatment. Maxilla first premolar teeth were exposed to beer and tuak for 10 seconds, 50 seconds, and 250 seconds per day for 30 days in the presence of artificial saliva. Final enamel hardness value was monitored after 30 days of treatment. Enamel hardness difference values was calculated by subtracting initial and final enamel hardness values. Data was being analyzed by two-way ANOVA and LSD test. ANOVA test results showed that type of alcohol beverages had not a significant influence to enamel hardness value (p>0.05) but contact time did (p<0.05). Contact time and type of alcohol beverage beer and tuak had a significant influence to enamel hardness value (p<0.05). LSD test showed that some groups had significant average difference (p<0.05). It was concluded that contact time and type of alcohol beverages beer and tuak had effect on human dental enamel hardness (in vitro). [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , MALIDA MAGISTA and , drg. Archadian Nuryanti, M.Kes. (2013) PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62467 |
| spellingShingle | ETD , MALIDA MAGISTA , drg. Archadian Nuryanti, M.Kes. PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro) |
| title | PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN
BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro) |
| title_full | PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN
BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro) |
| title_fullStr | PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN
BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro) |
| title_full_unstemmed | PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN
BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro) |
| title_short | PENGARUH LAMA PERENDAMAN DAN JENIS MINUMAN
BERALKOHOL BIR DAN TUAK TERHADAP KEKERASAN EMAIL GIGI MANUSIA (in vitro) |
| title_sort | pengaruh lama perendaman dan jenis minuman beralkohol bir dan tuak terhadap kekerasan email gigi manusia in vitro |
| topic | ETD |
| work_keys_str_mv | AT malidamagista pengaruhlamaperendamandanjenisminumanberalkoholbirdantuakterhadapkekerasanemailgigimanusiainvitro AT drgarchadiannuryantimkes pengaruhlamaperendamandanjenisminumanberalkoholbirdantuakterhadapkekerasanemailgigimanusiainvitro |