STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN
World tourism in Indonesia is showing a significant increase. With the increasing number of tourist products are developed in the areas of increasing the flow of tourists is also increasing visited tourist destination. With the increasing flow of tourists visiting an object and automatically tourist...
| Main Authors: | , |
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: |
| _version_ | 1826046814189518848 |
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| author | , RIZKI ABDIRAHMAN , Fahmi Prihantoro, S.S ,S.H, M.H. |
| author_facet | , RIZKI ABDIRAHMAN , Fahmi Prihantoro, S.S ,S.H, M.H. |
| author_sort | , RIZKI ABDIRAHMAN |
| collection | UGM |
| description | World tourism in Indonesia is showing a significant increase. With
the increasing number of tourist products are developed in the areas of increasing
the flow of tourists is also increasing visited tourist destination. With the
increasing flow of tourists visiting an object and automatically tourist attraction
will provide a distinct advantage for the innkeeper or here is the field of
hospitality business.
Hotel Grand Dafam Merbabu Merapi is one hotel that stands in the
second tourist destination in Indonesia, Yogyakarta. The hotel has 134 rooms and
meeting space that can accommodate up to 200 people. In the effort to ensure
customer satisfaction hence the need for a standard tableware. Standard cutlery in
the hotel is made up of: a standard set-up on the table, the standard equipment
used in buffet dining and tableware hygiene standards to be used. |
| first_indexed | 2024-03-13T22:59:20Z |
| format | Thesis |
| id | oai:generic.eprints.org:122386 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:59:20Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1223862016-03-04T08:42:31Z https://repository.ugm.ac.id/122386/ STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN , RIZKI ABDIRAHMAN , Fahmi Prihantoro, S.S ,S.H, M.H. ETD World tourism in Indonesia is showing a significant increase. With the increasing number of tourist products are developed in the areas of increasing the flow of tourists is also increasing visited tourist destination. With the increasing flow of tourists visiting an object and automatically tourist attraction will provide a distinct advantage for the innkeeper or here is the field of hospitality business. Hotel Grand Dafam Merbabu Merapi is one hotel that stands in the second tourist destination in Indonesia, Yogyakarta. The hotel has 134 rooms and meeting space that can accommodate up to 200 people. In the effort to ensure customer satisfaction hence the need for a standard tableware. Standard cutlery in the hotel is made up of: a standard set-up on the table, the standard equipment used in buffet dining and tableware hygiene standards to be used. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , RIZKI ABDIRAHMAN and , Fahmi Prihantoro, S.S ,S.H, M.H. (2013) STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62488 |
| spellingShingle | ETD , RIZKI ABDIRAHMAN , Fahmi Prihantoro, S.S ,S.H, M.H. STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN |
| title | STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN |
| title_full | STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN |
| title_fullStr | STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN |
| title_full_unstemmed | STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN |
| title_short | STANDARDISASI PERALATAN MAKAN RESTORAN TLOGO PUTRI HOTEL GRAND DAFAM MERAPI MERBABU UNTUK MENJAMIN KEPUASAN KONSUMEN |
| title_sort | standardisasi peralatan makan restoran tlogo putri hotel grand dafam merapi merbabu untuk menjamin kepuasan konsumen |
| topic | ETD |
| work_keys_str_mv | AT rizkiabdirahman standardisasiperalatanmakanrestorantlogoputrihotelgranddafammerapimerbabuuntukmenjaminkepuasankonsumen AT fahmiprihantorossshmh standardisasiperalatanmakanrestorantlogoputrihotelgranddafammerapimerbabuuntukmenjaminkepuasankonsumen |