KARAKTERISASI ENZIM GLUKOAMILASE YANG DIPRODUKSI OLEH Amylomyces rouxii DARI RAGI DALAM MENGHIDROLISIS PATI MENTAH
Most of sugar industries still used gelatinized starch as a substrate for its processed, especially in saccarification process. To provide the gelatinized starch, its need heating process that requires high energy and cost. Therefore, its need a study about hydrolysis raw starch by amylase enzyme. A...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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