PENGARUH PENAMBAHAN STARTER MOCAF PADA AMPAS UBI KAYU SELAMA FERMENTASI TERHADAP KARAKTERISTIK KERUPUK PATILO
Patilo is a traditional snacks kind of crackers are processed from fermented cassava fibers and mixed with starch from Gunung Kidul. The fermentation process in the manufacture of any community patilo takes about 3 days. This was not expected by the manufacturer patilo. Fermentation process to reduc...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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