SELEKSI DAN KARAKTERISASI BAKTERI ASAM LAKTAT (BAL) UNTUK PENANGGULANGAN PENYAKIT VIBRIOSIS PADA IKAN KERAPU MACAN (Epinephelus fuscoguttatus)
Vibriosis is a bacterial disease frequently found in grouper culture, mainly due to Vibrio alginolyticus. A relatively safe method is required to control the disease, one of which by using probiotic such as lactic acid bacteria (LAB). The objectives of this research were to isolate, select and chara...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |