ISOLASI, SELEKSI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PENGHASIL SENYAWA ANTIBAKTERI PADA TELUR ASIN
Lactic acid bacteria widely found in Indonesian tradisional food. Salted egg is one of traditional foods using spontaneous fermentation techniques, with salt as fermentation media. Spontaneous fermentation will create the diversity of microorganism and which actively play a role will grow optimum. A...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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