KUALITAS PELAYANAN GADRI RESTO (Respon Konsumen Sebagai Pendekatan Penelitian)

This research is aimed at describing the characteristic model of quality service at Gadri Resto Yogyakarta by asking consumers as this research approach. The research sample is Gadri Resto consumers who are coming to the restaurant for the first time. There are 101 consumers visiting the restaurant....

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Dettagli Bibliografici
Autori principali: , Setyo Prasiyono Nugroho, , Ir. Djoko Wijono, M.Arch.
Natura: Tesi
Pubblicazione: [Yogyakarta] : Universitas Gadjah Mada 2013
Soggetti:
ETD