FRAKSINASI HIDROLISAT PROTEIN BUNGKIL WIJEN (Sesamum indicum L.) SANGRAI MENGGUNAKAN ULTRAFILTRASI DAN SIFAT EMULSINYA
This study carried out by enzymatic hydrolysis of roasted sesame cake isolate protein. The enzyme was used a commercial enzyme bromelain. The results obtained were sesame cake protein hydrolysate was then separated based on molecular weight peptide fractions. Protein solubility, HLB value (Hydrophil...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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