POTENSI ANTIOKSIDAN DAN ANTIHIPERLIPIDEMIA BUBUK KAKAO (Theobroma cacao L) FERMENTASI DAN NON FERMENTASI PADA TIKUS PUTIH (Rattus norvegicus Berkenhout, 1769)
Indonesia is the 3rd largest cacao-producing country in the world. Based on the researchs, cocoa contain polyphenols (catechin, epicathecin, proantosianidin, and antisoanin), that potentially became antioxidant antihyperlipidemic. Polyphenols in cocoa powder depending on the quality and processing o...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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