AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix

Alginate and polyphenol extract of Sargassum histrix and carrageenan and polyphenols extract of Eucheuma denticulatum were tested for their ability to inhibit carbohydrate hydrolysis enzymes (α-amylase and α-glucosidase) by in vitro methods. Extraction of alginate from Eucheuma denticulatum was us...

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Main Authors: , AGUNG GIRI SAMUDRA, , Prof. Dr. Agung Endro Nugroho, M.Si, Apt.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
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author , AGUNG GIRI SAMUDRA
, Prof. Dr. Agung Endro Nugroho, M.Si, Apt.
author_facet , AGUNG GIRI SAMUDRA
, Prof. Dr. Agung Endro Nugroho, M.Si, Apt.
author_sort , AGUNG GIRI SAMUDRA
collection UGM
description Alginate and polyphenol extract of Sargassum histrix and carrageenan and polyphenols extract of Eucheuma denticulatum were tested for their ability to inhibit carbohydrate hydrolysis enzymes (α-amylase and α-glucosidase) by in vitro methods. Extraction of alginate from Eucheuma denticulatum was using 0.5% KOH solution. Sodium alginate was extracted from Sargassum histrix by using 4% Na2CO3 solution. Polyphenols were extracted from both marine algae by using 50% (v/v). Identification of carrageenan and alginate was determined by Fourier Transform Infrared (FTIR) spectroscopy. Infrared spectra of polysaccharide standards (κ- carrageenan standard and sodium alginate standard) were obtained as comparison. Total polyphenols contents from the extracts were determined according to the Folin-Ciocalteu method. Carrageenan and polyphenols extracts from Eucheuma denticulatum showed the ability to inhibit the activity of α-amylase with an IC50 12.16 and 11.64 mg / mL and no inhibit the activity of α-glucosidase with an IC50. Alginate and polyphenols extracts from Sargassum hystrix showed the ability to inhibit the activity of α-amylase with an IC50 15.75 and 11.26 mg / mL and polyphenols inhibit the activity of α- glucosidase with an IC50 9.57 mg / mL. Polyphenols extract from Sargassum hystrix were more effective to inhibit α-amylase and α-glucosidase than extract alginate from Sargassum hystrix, and carrageenan and polyphenols extract from Eucheuma denticulatum.
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spelling oai:generic.eprints.org:1237202016-03-04T08:21:13Z https://repository.ugm.ac.id/123720/ AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix , AGUNG GIRI SAMUDRA , Prof. Dr. Agung Endro Nugroho, M.Si, Apt. ETD Alginate and polyphenol extract of Sargassum histrix and carrageenan and polyphenols extract of Eucheuma denticulatum were tested for their ability to inhibit carbohydrate hydrolysis enzymes (α-amylase and α-glucosidase) by in vitro methods. Extraction of alginate from Eucheuma denticulatum was using 0.5% KOH solution. Sodium alginate was extracted from Sargassum histrix by using 4% Na2CO3 solution. Polyphenols were extracted from both marine algae by using 50% (v/v). Identification of carrageenan and alginate was determined by Fourier Transform Infrared (FTIR) spectroscopy. Infrared spectra of polysaccharide standards (κ- carrageenan standard and sodium alginate standard) were obtained as comparison. Total polyphenols contents from the extracts were determined according to the Folin-Ciocalteu method. Carrageenan and polyphenols extracts from Eucheuma denticulatum showed the ability to inhibit the activity of α-amylase with an IC50 12.16 and 11.64 mg / mL and no inhibit the activity of α-glucosidase with an IC50. Alginate and polyphenols extracts from Sargassum hystrix showed the ability to inhibit the activity of α-amylase with an IC50 15.75 and 11.26 mg / mL and polyphenols inhibit the activity of α- glucosidase with an IC50 9.57 mg / mL. Polyphenols extract from Sargassum hystrix were more effective to inhibit α-amylase and α-glucosidase than extract alginate from Sargassum hystrix, and carrageenan and polyphenols extract from Eucheuma denticulatum. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , AGUNG GIRI SAMUDRA and , Prof. Dr. Agung Endro Nugroho, M.Si, Apt. (2013) AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=63834
spellingShingle ETD
, AGUNG GIRI SAMUDRA
, Prof. Dr. Agung Endro Nugroho, M.Si, Apt.
AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix
title AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix
title_full AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix
title_fullStr AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix
title_full_unstemmed AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix
title_short AKTIVITAS INHIBISI α-AMILASE DAN α-GLUKOSIDASE OLEH EKSTRAK POLISAKARIDA DAN SENYAWA POLIFENOL DARI Eucheuma denticulatum DAN Sargassum hystrix
title_sort aktivitas inhibisi i amilase dan i glukosidase oleh ekstrak polisakarida dan senyawa polifenol dari eucheuma denticulatum dan sargassum hystrix
topic ETD
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