D-LIMONENE REMOVAL FROM ORANGE PEEL USING SOLID-LIQUID EXTRACTION AND BUBBLE EXTRACTION TO ENHANCE METHANE PRODUCTION IN ANAEROBIC DIGESTION

Orange peel, a lignocelluloses waste material, which is the main byproduct of orange fruit cultivation and consumption in Indonesia, has to be processed further to avoid environmental problems. Recent research has demonstrated that orange peel waste is a potentially valuable resource that can be uti...

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Bibliographic Details
Main Authors: , DENNIS, , Dr. Ir. Muhammad Nur Cahyanto, M.Sc.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Description
Summary:Orange peel, a lignocelluloses waste material, which is the main byproduct of orange fruit cultivation and consumption in Indonesia, has to be processed further to avoid environmental problems. Recent research has demonstrated that orange peel waste is a potentially valuable resource that can be utilized as a feedstock for biogas production. In order to enhance the biogas production, the inhibitory effect must be estimated caused by the presence of D-limonene. In this work, pretreatments using solid-liquid extraction with n-hexane as solvent and bubble extraction were investigated. The best improvement was achieved when orange peel was extracted until fifth stage, which resulted in 80% of Dlimonene reduction and 147% increase of methane production compared to that of unextracted peel. In addition, extracted peel must be heated at 80 ºC for 30 minute to eliminate n-hexane residue. On the other hand, bubble extraction pretreatment using regular air at ambient temperature for 12 hours could reduce the D-limonene content until 90% and produced methane about 89% higher compared to that of unbubbled peel.