PEMISAHAN β-KAROTEN PADA HIDROLISIS PARSIAL OLEIN MENGGUNAKAN FRAKSINASI BERTAHAP DENGAN PENAMBAHAN INTI KRISTAL STEARIN
β-carotene is naturally chemical substance that is obtained in fruits and vegetables. It has high economic value because the function of human bodies as pro vitamin A and antioxidant. In oil manufacture, proces purification that using high temperature make β-carotene are much reduced. The aim of t...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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