PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER
This study was designed to investigate the physical and sensory quality of broiler meat those their feed added with rosella (Hibiscus sabdariffa L.) as a feed additive. This study was using 72 birds of broiler, Lohman strain, those divided into 6 groups of treatment with each treatment consisted of...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| Summary: | This study was designed to investigate the physical and sensory
quality of broiler meat those their feed added with rosella (Hibiscus
sabdariffa L.) as a feed additive. This study was using 72 birds of broiler,
Lohman strain, those divided into 6 groups of treatment with each
treatment consisted of three replications and each replication was using 4
birds of broiler. Treatments additive were 0.00 |
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