PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER

This study was designed to investigate the physical and sensory quality of broiler meat those their feed added with rosella (Hibiscus sabdariffa L.) as a feed additive. This study was using 72 birds of broiler, Lohman strain, those divided into 6 groups of treatment with each treatment consisted of...

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Bibliographic Details
Main Authors: , DEVI HENDHILA, , Prof. Dr. Ir. Zuprizal, DEA.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
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author , DEVI HENDHILA
, Prof. Dr. Ir. Zuprizal, DEA.
author_facet , DEVI HENDHILA
, Prof. Dr. Ir. Zuprizal, DEA.
author_sort , DEVI HENDHILA
collection UGM
description This study was designed to investigate the physical and sensory quality of broiler meat those their feed added with rosella (Hibiscus sabdariffa L.) as a feed additive. This study was using 72 birds of broiler, Lohman strain, those divided into 6 groups of treatment with each treatment consisted of three replications and each replication was using 4 birds of broiler. Treatments additive were 0.00
first_indexed 2024-03-13T23:06:31Z
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institution Universiti Gadjah Mada
last_indexed 2024-03-13T23:06:31Z
publishDate 2013
publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:1242852016-03-04T08:29:56Z https://repository.ugm.ac.id/124285/ PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER , DEVI HENDHILA , Prof. Dr. Ir. Zuprizal, DEA. ETD This study was designed to investigate the physical and sensory quality of broiler meat those their feed added with rosella (Hibiscus sabdariffa L.) as a feed additive. This study was using 72 birds of broiler, Lohman strain, those divided into 6 groups of treatment with each treatment consisted of three replications and each replication was using 4 birds of broiler. Treatments additive were 0.00 [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , DEVI HENDHILA and , Prof. Dr. Ir. Zuprizal, DEA. (2013) PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64405
spellingShingle ETD
, DEVI HENDHILA
, Prof. Dr. Ir. Zuprizal, DEA.
PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER
title PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER
title_full PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER
title_fullStr PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER
title_full_unstemmed PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER
title_short PENGARUH PENAMBAHAN TEPUNG BUNGA ROSELLA (Hibiscus sabdariffa L.) SEBAGAI FEED ADDITIVE TERHADAP KUALITAS FISIK DAN SENSORIS DAGING AYAM BROILER
title_sort pengaruh penambahan tepung bunga rosella hibiscus sabdariffa l sebagai feed additive terhadap kualitas fisik dan sensoris daging ayam broiler
topic ETD
work_keys_str_mv AT devihendhila pengaruhpenambahantepungbungarosellahibiscussabdariffalsebagaifeedadditiveterhadapkualitasfisikdansensorisdagingayambroiler
AT profdrirzuprizaldea pengaruhpenambahantepungbungarosellahibiscussabdariffalsebagaifeedadditiveterhadapkualitasfisikdansensorisdagingayambroiler