HUBUNGAN TINGKAT ASUPAN MAKANAN DENGAN PERUBAHAN KADAR GULA DARAH PADA PASIEN RAWAT INAP DIABETES MELLITUS TIPE 2 DI RSUP. Dr. SARDJITO YOGYAKARTA
Background : The prevalence of diabetes mellitus ( DM ) in Indonesia continues to increase. DM is known as a disease associated with food intake, either as a causative factor or treatment. Excessive food intake is a risk factor that is known to cause DM first. Lack of knowledge and skills of a stand...
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[Yogyakarta] : Universitas Gadjah Mada
2013
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