pengaruh tingkat ketersediaan air terhadap parameter kualitas daun sawi (brassica juncea)
Green mustard is agricultural products that benefit humans as food. Broadleaf plants are usually processed into various dishes. Green mustard needs in Indonesia encourage farmers cultivating their land to produce green mustard with optimal quality and quantity. Generally, preferred mustard is mustar...
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| Formato: | Tesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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