pengaruh tingkat ketersediaan air terhadap parameter kualitas daun sawi (brassica juncea)
Green mustard is agricultural products that benefit humans as food. Broadleaf plants are usually processed into various dishes. Green mustard needs in Indonesia encourage farmers cultivating their land to produce green mustard with optimal quality and quantity. Generally, preferred mustard is mustar...
| 主要な著者: | , |
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| フォーマット: | 学位論文 |
| 出版事項: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| 主題: |