| Summary: | Background: Health Research Association (Riskesdas) Balitbangkes in 2007 showed the prevalence of hypertension nationally reached 31.7%. The prevalence of hypertension based on measurement including cases that are currently taking medication, a nationally is 32.2%. The highest prevalence was found in South Kalimantan Province 39.6% while the lowest in West Papua is 20.1%. Essential hypertensive patients to the health center is 78,805 people or approximately 19.8% of the population aged 20-75 years. Trigger factors of hypertension can be distinguished on that can not be controlled (such as heredity, gender, and age) and that can be controlled (such as obesity, lack of exercise, smoking, and alcohol consumption and salt, potassium, calcium less).
Objective: Knowing the relationship between diet (salted fish consumption, salt consumption, milk consumption well as fruit and vegetable consumption) with the incidence of hypertension in the Parman Lt. Gen. Posthumous Siswondo Health Center of Banjarmasin.
Method: Analytic study with case control design with the matching variables age and gender the comparison of cases and controls was 1: 2. Cases is a hypertensive patients newly diagnosed as hypertensive patients at the time of first treatment at the Parman Lt. Gen. Posthumous Siswondo Health Center of Banjarmasin, whereas controls were patients with hypertension than in outpatient. The dependent variable was the incidence of hypertension while the independent variable is diet (salted fish consumption, natrium consumption, milk consumption and fruit and vegetable consumption). The total sample of 156 people comprised 52 cases and controls 2 x 52 that is 104 people.
Result: There is a relationship based on diet salted fish (p = 0.000), fruit and vegetable consumption (p = 0.000), and milk consumption (p = 0.004) on the incidence of hypertension. A diet based on the consumption of natrium both cases and controls all categories more. There are significant differences in the average natrium consumption in the case of the controls (p = 0.01). A diet based on consumption of salted fish is more (OR = 4.38), consumption of fruits and vegetables are enough (OR = 5.30) and less milk consumption (OR = 3.72) were risk factors for hypertension.
Conclusion: A diet based on consumption of salted fish is more, consumption of enough fruits and vegetables as well as the lack of milk consumption is a risk factor for hypertension.
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